Babyfood, dinner, macaroni and cheese, strained
1 jar (113 g): 76 kcal, 3.5 g protein, 10.1 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.2mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 53% carbohydrate · 28% fat
- Protein
- 4 g 19%
- Carbs
- 10 g 53%
- Fat
- 2 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 31% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 44% of foods
All nutrients (40)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.7 kcal | 67 kcal | |
| Protein | 3.55 g | 3.14 g | 7% |
| Carbohydrate | 10.1 g | 8.95 g | 4% |
| Dietary fiber | 0.791 g | 0.7 g | 3% |
| Total sugars | 1.44 g | 1.27 g | |
| Starch | 1.6 g | 1.42 g | |
| Water | 96.3 g | 85.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.38 g | 2.11 g | 3% |
| Saturated fat | 1.46 g | 1.29 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.657 g | 0.581 g | |
| Polyunsaturated fat | 0.116 g | 0.103 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7.91 mg | 7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 74.6 mg | 66 mg | 6% |
| Iron | 0.237 mg | 0.21 mg | 1% |
| Magnesium | 9.04 mg | 8 mg | 2% |
| Phosphorus | 97.2 mg | 86 mg | 8% |
| Potassium | 75.7 mg | 67 mg | 2% |
| Sodium | 99.4 mg | 88 mg | 4% |
| Zinc | 0.452 mg | 0.4 mg | 4% |
| Copper | 0.023 mg | 0.02 mg | 3% |
| Manganese | 0.102 mg | 0.09 mg | 4% |
| Selenium | 4.29 mcg | 3.8 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16.9 mcg | 15 mcg | 2% |
| Vitamin C | 0.113 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.023 mg | 0.02 mg | 0% |
| Vitamin K | 0.226 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.043 mg | 0.038 mg | 4% |
| Riboflavin (B2) | 0.086 mg | 0.076 mg | 7% |
| Niacin (B3) | 0.583 mg | 0.516 mg | 4% |
| Pantothenic acid (B5) | 0.199 mg | 0.176 mg | 4% |
| Vitamin B6 | 0.041 mg | 0.036 mg | 2% |
| Folate | 16.9 mcg | 15 mcg | 4% |
| Vitamin B12 | 0.305 mcg | 0.27 mcg | 13% |
| Choline | 11.9 mg | 10.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173503(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.