Babyfood, dinner, macaroni and tomato and beef, junior

1 jar (170 g): 100 kcal, 4.3 g protein, 16 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 60mg	3%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	7%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 4g	9%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.6mg	4%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Selenium (26% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 65% carbohydrate · 17% fat

Protein: 4 g 17%
Carbs: 16 g 65%
Fat: 2 g 17%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 27% of foods
Total fat: less than 71% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 58% of foods
Total sugars: less than 43% of foods
Sodium: less than 73% of foods

All nutrients (54)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	100 kcal	59 kcal
Protein	4.25 g	2.5 g	9%
Carbohydrate	16 g	9.4 g	6%
Dietary fiber	1.87 g	1.1 g	7%
Total sugars	4.13 g	2.43 g
Water	147 g	86.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.87 g	1.1 g	2%
Saturated fat	0.699 g	0.411 g	3%
Monounsaturated fat	0.76 g	0.447 g
Polyunsaturated fat	0.134 g	0.079 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	6.8 mg	4 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	23.8 mg	14 mg	2%
Iron	0.612 mg	0.36 mg	3%
Magnesium	11.9 mg	7 mg	3%
Phosphorus	74.8 mg	44 mg	6%
Potassium	122 mg	72 mg	3%
Sodium	59.5 mg	35 mg	3%
Zinc	0.612 mg	0.36 mg	6%
Copper	0.066 mg	0.039 mg	7%
Selenium	14.3 mcg	8.4 mcg	26%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	59.5 mcg	35 mcg	7%
Vitamin C	2.55 mg	1.5 mg	3%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.38 mg	0.81 mg	9%
Vitamin K	11.4 mcg	6.7 mcg	9%
Thiamin (B1)	0.082 mg	0.048 mg	7%
Riboflavin (B2)	0.093 mg	0.055 mg	7%
Niacin (B3)	1.28 mg	0.751 mg	8%
Vitamin B6	0.08 mg	0.047 mg	5%
Folate	18.7 mcg	11 mcg	5%
Vitamin B12	0.408 mcg	0.24 mcg	17%
Choline	17.7 mg	10.4 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.048 g	0.028 g
Threonine	0.153 g	0.09 g
Isoleucine	0.201 g	0.118 g
Leucine	0.337 g	0.198 g
Lysine	0.253 g	0.149 g
Methionine	0.066 g	0.039 g
Cystine	0.058 g	0.034 g
Phenylalanine	0.19 g	0.112 g
Tyrosine	0.139 g	0.082 g
Valine	0.216 g	0.127 g
Arginine	0.226 g	0.133 g
Histidine	0.109 g	0.064 g
Alanine	0.218 g	0.128 g
Aspartic acid	0.337 g	0.198 g
Glutamic acid	1.05 g	0.619 g
Glycine	0.214 g	0.126 g
Proline	0.342 g	0.201 g
Serine	0.177 g	0.104 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173491(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.