Babyfood, dinner, chicken stew, toddler
1 tbsp (16 g): 12 kcal, 0.8 g protein, 1 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 32% carbohydrate · 42% fat
- Protein
- 1 g 26%
- Carbs
- 1 g 32%
- Fat
- 1 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 39% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 76% of foods
All nutrients (54)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.5 kcal | 78 kcal | |
| Protein | 0.832 g | 5.2 g | 2% |
| Carbohydrate | 1.02 g | 6.4 g | 0% |
| Dietary fiber | 0.096 g | 0.6 g | 0% |
| Total sugars | 0.269 g | 1.68 g | |
| Water | 13.3 g | 83.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.592 g | 3.7 g | 1% |
| Saturated fat | 0.176 g | 1.1 g | 1% |
| Monounsaturated fat | 0.272 g | 1.7 g | |
| Polyunsaturated fat | 0.123 g | 0.77 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.64 mg | 29 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.76 mg | 36 mg | 0% |
| Iron | 0.106 mg | 0.66 mg | 1% |
| Magnesium | 1.6 mg | 10 mg | 0% |
| Phosphorus | 8.16 mg | 51 mg | 1% |
| Potassium | 14.7 mg | 92 mg | 0% |
| Sodium | 4 mg | 25 mg | 0% |
| Zinc | 0.066 mg | 0.41 mg | 1% |
| Copper | 0.003 mg | 0.02 mg | 0% |
| Selenium | 0.88 mcg | 5.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.32 mcg | 52 mcg | 1% |
| Vitamin C | 0.304 mg | 1.9 mg | 0% |
| Vitamin D | 0.032 mcg | 0.2 mcg | 0% |
| Vitamin E | 0.035 mg | 0.22 mg | 0% |
| Vitamin K | 0.592 mcg | 3.7 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.031 mg | 0% |
| Riboflavin (B2) | 0.012 mg | 0.074 mg | 1% |
| Niacin (B3) | 0.184 mg | 1.15 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.046 mg | 0% |
| Folate | 4.32 mcg | 27 mcg | 1% |
| Vitamin B12 | 0.022 mcg | 0.14 mcg | 1% |
| Choline | 3.3 mg | 20.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.009 g | 0.057 g | |
| Threonine | 0.035 g | 0.221 g | |
| Isoleucine | 0.041 g | 0.257 g | |
| Leucine | 0.065 g | 0.405 g | |
| Lysine | 0.066 g | 0.41 g | |
| Methionine | 0.018 g | 0.112 g | |
| Cystine | 0.008 g | 0.052 g | |
| Phenylalanine | 0.034 g | 0.213 g | |
| Tyrosine | 0.028 g | 0.172 g | |
| Valine | 0.047 g | 0.292 g | |
| Arginine | 0.053 g | 0.331 g | |
| Histidine | 0.02 g | 0.128 g | |
| Alanine | 0.048 g | 0.298 g | |
| Aspartic acid | 0.075 g | 0.471 g | |
| Glutamic acid | 0.144 g | 0.898 g | |
| Glycine | 0.047 g | 0.295 g | |
| Proline | 0.057 g | 0.354 g | |
| Serine | 0.033 g | 0.209 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173497(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.