Babyfood, dinner, turkey and rice, strained
1 tbsp (16 g): 8 kcal, 0.4 g protein, 1.3 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 61% carbohydrate · 21% fat
- Protein
- 0 g 17%
- Carbs
- 1 g 61%
- Fat
- 0 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 25% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8.32 kcal | 52 kcal | |
| Protein | 0.363 g | 2.27 g | 1% |
| Carbohydrate | 1.27 g | 7.94 g | 0% |
| Dietary fiber | 0.144 g | 0.9 g | 1% |
| Total sugars | 0.266 g | 1.66 g | |
| Water | 14.1 g | 88.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.198 g | 1.24 g | 0% |
| Saturated fat | 0.054 g | 0.338 g | 0% |
| Monounsaturated fat | 0.071 g | 0.446 g | |
| Polyunsaturated fat | 0.049 g | 0.308 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 0.8 mg | 5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.88 mg | 18 mg | 0% |
| Iron | 0.046 mg | 0.29 mg | 0% |
| Magnesium | 1.28 mg | 8 mg | 0% |
| Phosphorus | 5.44 mg | 34 mg | 0% |
| Potassium | 14.6 mg | 91 mg | 0% |
| Sodium | 3.04 mg | 19 mg | 0% |
| Zinc | 0.064 mg | 0.4 mg | 1% |
| Copper | 0.005 mg | 0.03 mg | 1% |
| Manganese | 0.021 mg | 0.13 mg | 1% |
| Selenium | 0.48 mcg | 3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 81 mcg | 1% |
| Vitamin C | 0.032 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.022 mg | 0.14 mg | 0% |
| Vitamin K | 0.24 mcg | 1.5 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.022 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.04 mg | 0% |
| Niacin (B3) | 0.104 mg | 0.648 mg | 1% |
| Pantothenic acid (B5) | 0.028 mg | 0.177 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.052 mg | 0% |
| Folate | 0.64 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.09 mg | 6.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, pasta with vegetables
- Babyfood, dinner, spaghetti and tomato and meat, junior
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- Babyfood, dinner, sweet potatoes and chicken, strained
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- Babyfood, dinner, vegetables and beef, junior
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- Babyfood, dinner, vegetables and dumplings and beef, junior
Sources
- USDA FoodData Central record 172269(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.