Babyfood, dinner, vegetables and dumplings and beef, strained
1 jar (113 g): 54 kcal, 2.3 g protein, 8.7 g carbohydrate and 1 g fat.
Log 1 jar (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 55mg | 2% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 66% carbohydrate · 17% fat
- Protein
- 2 g 17%
- Carbs
- 9 g 66%
- Fat
- 1 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 23% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 50% of foods
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (26)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54.2 kcal | 48 kcal | |
| Protein | 2.26 g | 2 g | 5% |
| Carbohydrate | 8.7 g | 7.7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 100 g | 88.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 0.9 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.8 mg | 14 mg | 1% |
| Iron | 0.441 mg | 0.39 mg | 2% |
| Magnesium | 6.78 mg | 6 mg | 2% |
| Phosphorus | 31.6 mg | 28 mg | 3% |
| Potassium | 52 mg | 46 mg | 1% |
| Sodium | 55.4 mg | 49 mg | 2% |
| Zinc | 0.452 mg | 0.4 mg | 4% |
| Copper | 0.033 mg | 0.029 mg | 4% |
| Selenium | 2.37 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.7 mcg | 21 mcg | 3% |
| Vitamin C | 0.904 mg | 0.8 mg | 1% |
| Vitamin E | 0.271 mg | 0.24 mg | 2% |
| Thiamin (B1) | 0.055 mg | 0.049 mg | 5% |
| Riboflavin (B2) | 0.045 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.649 mg | 0.574 mg | 4% |
| Pantothenic acid (B5) | 0.235 mg | 0.208 mg | 5% |
| Vitamin B6 | 0.053 mg | 0.047 mg | 3% |
| Folate | 7.91 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.102 mcg | 0.09 mcg | 4% |
Similar foods
- Babyfood, dinner, turkey, rice, and vegetables, toddler
- Babyfood, dinner, vegetables and beef, junior
- Babyfood, dinner, vegetables and beef, strained
- Babyfood, dinner, vegetables and chicken, junior
- Babyfood, dinner, vegetables and dumplings and beef, junior
- Babyfood, dinner, vegetables and lamb, junior
- Babyfood, dinner, vegetables and noodles and turkey, junior
- Babyfood, dinner, vegetables and noodles and turkey, strained
- Babyfood, dinner, vegetables and turkey, junior
- Babyfood, dinner, vegetables and turkey, strained
Sources
- USDA FoodData Central record 172256(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.