Babyfood, dinner, vegetables and dumplings and beef, strained
100 g: 48 kcal, 2 g protein, 7.7 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 50mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 66% carbohydrate · 17% fat
- Protein
- 2 g 17%
- Carbs
- 8 g 66%
- Fat
- 1 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 23% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 50% of foods
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48 kcal | 48 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 7.7 g | 7.7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 88.9 g | 88.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.39 mg | 0.39 mg | 2% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 28 mg | 28 mg | 2% |
| Potassium | 46 mg | 46 mg | 1% |
| Sodium | 49 mg | 49 mg | 2% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.029 mg | 0.029 mg | 3% |
| Selenium | 2.1 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21 mcg | 21 mcg | 2% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Thiamin (B1) | 0.049 mg | 0.049 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.574 mg | 0.574 mg | 4% |
| Pantothenic acid (B5) | 0.208 mg | 0.208 mg | 4% |
| Vitamin B6 | 0.047 mg | 0.047 mg | 3% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
Similar foods
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Sources
- USDA FoodData Central record 172256(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.