Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
100 g: 70 kcal, 0.6 g protein, 18.7 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 96% carbohydrate · 1% fat
- Protein
- 1 g 3%
- Carbs
- 19 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 11% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 94% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 70 kcal | 70 kcal | |
| Protein | 0.6 g | 0.6 g | 1% |
| Carbohydrate | 18.7 g | 18.7 g | 7% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 11 g | 11 g | |
| Water | 80.1 g | 80.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.008 g | 0.008 g | 0% |
| Monounsaturated fat | 0.066 g | 0.066 g | |
| Polyunsaturated fat | 0.022 g | 0.022 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 0.33 mg | 0.33 mg | 2% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 15 mg | 15 mg | 1% |
| Potassium | 162 mg | 162 mg | 3% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.062 mg | 0.062 mg | 7% |
| Selenium | 0.5 mcg | 0.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin E | 0.11 mg | 0.11 mg | 1% |
| Vitamin K | 15.8 mcg | 15.8 mcg | 13% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.083 mg | 0.083 mg | 6% |
| Niacin (B3) | 0.526 mg | 0.526 mg | 3% |
| Pantothenic acid (B5) | 0.141 mg | 0.141 mg | 3% |
| Vitamin B6 | 0.086 mg | 0.086 mg | 5% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171339(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.