Babyfood, juice, apple and prune
1 bottle, (4 fl oz) (125 g): 90 kcal, 0.3 g protein, 22.6 g carbohydrate and 0.1 g fat.
Log 1 bottle, (4 fl oz) (125 g) to todayCompare with another food
Nutrition Facts
Serving size1 bottle, (4 fl oz) (125 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bottle, (4 fl oz) (125 g) gives you
High in Vitamin C (94% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 98% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 23 g 98%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 6% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 84% of foods
All nutrients (37)
Amounts for 1 bottle, (4 fl oz) (125 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 90 kcal | 72 kcal | |
| Protein | 0.25 g | 0.2 g | 1% |
| Carbohydrate | 22.6 g | 18.1 g | 8% |
| Dietary fiber | 0.125 g | 0.1 g | 0% |
| Total sugars | 13.2 g | 10.6 g | |
| Water | 102 g | 81.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.125 g | 0.1 g | 0% |
| Saturated fat | 0.022 g | 0.018 g | 0% |
| Monounsaturated fat | 0.007 g | 0.006 g | |
| Polyunsaturated fat | 0.039 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.3 mg | 9 mg | 1% |
| Iron | 1.19 mg | 0.95 mg | 7% |
| Magnesium | 8.75 mg | 7 mg | 2% |
| Phosphorus | 18.8 mg | 15 mg | 2% |
| Potassium | 185 mg | 148 mg | 4% |
| Sodium | 10 mg | 8 mg | 0% |
| Zinc | 0.063 mg | 0.05 mg | 1% |
| Copper | 0.077 mg | 0.062 mg | 9% |
| Selenium | 0.375 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.25 mcg | 1 mcg | 0% |
| Vitamin C | 84.4 mg | 67.5 mg | 94% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.063 mg | 0.05 mg | 0% |
| Vitamin K | 1.63 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.006 mg | 0.005 mg | 1% |
| Riboflavin (B2) | 0.003 mg | 0.002 mg | 0% |
| Niacin (B3) | 0.376 mg | 0.301 mg | 2% |
| Pantothenic acid (B5) | 0.226 mg | 0.181 mg | 5% |
| Vitamin B6 | 0.044 mg | 0.035 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.25 mg | 1.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171353(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.