Babyfood, pretzels
1 pretzel (6 g): 24 kcal, 0.6 g protein, 4.9 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 pretzel (6 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pretzel (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 84% carbohydrate · 5% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 84%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 55% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 29% of foods
All nutrients (38)
Amounts for 1 pretzel (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 23.8 kcal | 397 kcal | |
| Protein | 0.648 g | 10.8 g | 1% |
| Carbohydrate | 4.93 g | 82.2 g | 2% |
| Dietary fiber | 0.138 g | 2.3 g | 0% |
| Total sugars | 0.185 g | 3.08 g | |
| Water | 0.24 g | 4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.12 g | 2 g | 0% |
| Saturated fat | 0.024 g | 0.4 g | 0% |
| Trans fat | 0 g | 0.002 g | |
| Monounsaturated fat | 0.014 g | 0.238 g | |
| Polyunsaturated fat | 0.063 g | 1.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.5 mg | 25 mg | 0% |
| Iron | 0.226 mg | 3.77 mg | 1% |
| Magnesium | 1.68 mg | 28 mg | 0% |
| Phosphorus | 6.6 mg | 110 mg | 1% |
| Potassium | 8.22 mg | 137 mg | 0% |
| Sodium | 16.1 mg | 269 mg | 1% |
| Zinc | 0.047 mg | 0.78 mg | 0% |
| Copper | 0.009 mg | 0.145 mg | 1% |
| Selenium | 0.456 mcg | 7.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.228 mg | 3.8 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.017 mg | 0.28 mg | 0% |
| Vitamin K | 0.018 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.028 mg | 0.463 mg | 2% |
| Riboflavin (B2) | 0.021 mg | 0.357 mg | 2% |
| Niacin (B3) | 0.214 mg | 3.56 mg | 1% |
| Pantothenic acid (B5) | 0.032 mg | 0.54 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.083 mg | 0% |
| Folate | 7.86 mcg | 131 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171370(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.