Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
100 g: 124 kcal, 7.3 g protein, 21.4 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 160mg | 7% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 15% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (30% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 68% carbohydrate · 9% fat
- Protein
- 7 g 23%
- Carbs
- 21 g 68%
- Fat
- 1 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 45% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 70% of foods
- Sodium: less than 37% of foods
All nutrients (15)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 124 kcal | |
| Protein | 7.31 g | 7.31 g | 15% |
| Carbohydrate | 21.4 g | 21.4 g | 8% |
| Starch | 13.1 g | 13.1 g | |
| Water | 68.9 g | 68.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.3 g | 1.3 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60.3 mg | 60.3 mg | 5% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 25.5 mg | 25.5 mg | 6% |
| Phosphorus | 93.6 mg | 93.6 mg | 7% |
| Potassium | 209 mg | 209 mg | 4% |
| Sodium | 159 mg | 159 mg | 7% |
| Zinc | 0.526 mg | 0.526 mg | 5% |
| Copper | 0.271 mg | 0.271 mg | 30% |
| Manganese | 0.345 mg | 0.345 mg | 15% |
Similar foods
- Beans, kidney, all types, mature seeds, raw
- Beans, kidney, california red, mature seeds, cooked, boiled, with salt
- Beans, kidney, california red, mature seeds, cooked, boiled, without salt
- Beans, kidney, california red, mature seeds, raw
- Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed
- Beans, kidney, red, mature seeds, canned, drained solids
- Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
- Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
- Beans, kidney, red, mature seeds, canned, solids and liquids
- Beans, kidney, red, mature seeds, cooked, boiled, with salt
Sources
- USDA FoodData Central record 2644290(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.