Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
100 g: 81 kcal, 5.2 g protein, 14.8 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 5g | 19% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.3mg | 6% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 71% carbohydrate · 4% fat
- Protein
- 5 g 25%
- Carbs
- 15 g 71%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 39% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 47% of foods
- Sodium: less than 39% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81 kcal | 81 kcal | |
| Protein | 5.22 g | 5.22 g | 10% |
| Carbohydrate | 14.8 g | 14.8 g | 5% |
| Dietary fiber | 5.3 g | 5.3 g | 19% |
| Total sugars | 1.85 g | 1.85 g | |
| Starch | 8.9 g | 8.9 g | |
| Water | 78 g | 78 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.36 g | 0.36 g | 0% |
| Saturated fat | 0.125 g | 0.125 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.147 g | 0.147 g | |
| Polyunsaturated fat | 0.174 g | 0.174 g | |
| Omega-3 ALA | 0.04 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29 mg | 29 mg | 2% |
| Iron | 1.25 mg | 1.25 mg | 7% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 106 mg | 106 mg | 8% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 117 mg | 117 mg | 5% |
| Zinc | 0.62 mg | 0.62 mg | 6% |
| Copper | 0.147 mg | 0.147 mg | 16% |
| Manganese | 0.291 mg | 0.291 mg | 13% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 4.1 mcg | 4.1 mcg | 3% |
| Thiamin (B1) | 0.106 mg | 0.106 mg | 9% |
| Riboflavin (B2) | 0.067 mg | 0.067 mg | 5% |
| Niacin (B3) | 0.494 mg | 0.494 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 0.13 mg | 3% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 26 mcg | 26 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 30.5 mg | 30.5 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.064 g | 0.064 g | |
| Threonine | 0.197 g | 0.197 g | |
| Isoleucine | 0.254 g | 0.254 g | |
| Leucine | 0.456 g | 0.456 g | |
| Lysine | 0.376 g | 0.376 g | |
| Methionine | 0.07 g | 0.07 g | |
| Cystine | 0.05 g | 0.05 g | |
| Phenylalanine | 0.317 g | 0.317 g | |
| Tyrosine | 0.127 g | 0.127 g | |
| Valine | 0.31 g | 0.31 g | |
| Arginine | 0.295 g | 0.295 g | |
| Histidine | 0.148 g | 0.148 g | |
| Alanine | 0.244 g | 0.244 g | |
| Aspartic acid | 0.673 g | 0.673 g | |
| Glutamic acid | 0.863 g | 0.863 g | |
| Glycine | 0.218 g | 0.218 g | |
| Proline | 0.307 g | 0.307 g | |
| Serine | 0.337 g | 0.337 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 175245(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.