Beans, pinto, canned, drained solids
100 g: 114 kcal, 7 g protein, 20.2 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 6g | 20% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Copper (29% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 69% carbohydrate · 7% fat
- Protein
- 7 g 24%
- Carbs
- 20 g 69%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 44% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 32% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 114 kcal | |
| Protein | 6.99 g | 6.99 g | 14% |
| Carbohydrate | 20.2 g | 20.2 g | 7% |
| Dietary fiber | 5.5 g | 5.5 g | 20% |
| Total sugars | 0.54 g | 0.54 g | |
| Starch | 10.2 g | 10.2 g | |
| Water | 70.6 g | 70.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.158 g | 0.158 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.153 g | 0.153 g | |
| Polyunsaturated fat | 0.273 g | 0.273 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 63 mg | 63 mg | 5% |
| Iron | 1.33 mg | 1.33 mg | 7% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 101 mg | 101 mg | 8% |
| Potassium | 274 mg | 274 mg | 6% |
| Sodium | 239 mg | 239 mg | 10% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.259 mg | 0.259 mg | 29% |
| Manganese | 0.383 mg | 0.383 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.052 mg | 0.052 mg | 4% |
| Riboflavin (B2) | 0.019 mg | 0.019 mg | 1% |
| Niacin (B3) | 0.272 mg | 0.272 mg | 2% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.078 g | 0.078 g | |
| Threonine | 0.266 g | 0.266 g | |
| Isoleucine | 0.287 g | 0.287 g | |
| Leucine | 0.513 g | 0.513 g | |
| Lysine | 0.446 g | 0.446 g | |
| Methionine | 0.085 g | 0.085 g | |
| Cystine | 0.061 g | 0.061 g | |
| Phenylalanine | 0.36 g | 0.36 g | |
| Tyrosine | 0.141 g | 0.141 g | |
| Valine | 0.329 g | 0.329 g | |
| Arginine | 0.361 g | 0.361 g | |
| Histidine | 0.183 g | 0.183 g | |
| Alanine | 0.287 g | 0.287 g | |
| Aspartic acid | 0.746 g | 0.746 g | |
| Glutamic acid | 0.996 g | 0.996 g | |
| Glycine | 0.262 g | 0.262 g | |
| Proline | 0.353 g | 0.353 g | |
| Serine | 0.385 g | 0.385 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 174286(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.