Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
100 g: 317 kcal, 17.1 g protein, 0 g carbohydrate and 27.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 28g | 35% |
|---|---|
| Saturated Fat 10g | 52% |
| Trans Fat 1.5g | |
| Cholesterol 75mg | 25% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.7mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 0% carbohydrate · 78% fat
- Protein
- 17 g 22%
- Carbs
- 0 g 0%
- Fat
- 28 g 78%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 67% of foods
- Total fat: less than 9% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 66% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 317 kcal | 317 kcal | |
| Protein | 17.1 g | 17.1 g | 34% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54.6 g | 54.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.6 g | 27.6 g | 35% |
| Saturated fat | 10.3 g | 10.3 g | 52% |
| Trans fat | 1.36 g | 1.36 g | |
| Monounsaturated fat | 13.7 g | 13.7 g | |
| Polyunsaturated fat | 0.763 g | 0.763 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Cholesterol | 76 mg | 76 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.68 mg | 1.68 mg | 9% |
| Sodium | 52 mg | 52 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.179 g | 0.179 g | |
| Threonine | 0.709 g | 0.709 g | |
| Isoleucine | 0.685 g | 0.685 g | |
| Leucine | 1.29 g | 1.29 g | |
| Lysine | 1.41 g | 1.41 g | |
| Methionine | 0.456 g | 0.456 g | |
| Cystine | 0.167 g | 0.167 g | |
| Phenylalanine | 0.61 g | 0.61 g | |
| Tyrosine | 0.555 g | 0.555 g | |
| Valine | 0.724 g | 0.724 g | |
| Arginine | 1.05 g | 1.05 g | |
| Histidine | 0.516 g | 0.516 g | |
| Alanine | 0.904 g | 0.904 g | |
| Aspartic acid | 1.44 g | 1.44 g | |
| Glutamic acid | 2.55 g | 2.55 g | |
| Glycine | 0.697 g | 0.697 g | |
| Proline | 0.644 g | 0.644 g | |
| Serine | 0.615 g | 0.615 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171740(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.