Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
100 g: 289 kcal, 17.7 g protein, 0.1 g carbohydrate and 24.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat 1g | |
| Cholesterol 65mg | 21% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 35% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 1.7mg | 10% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 0% carbohydrate · 75% fat
- Protein
- 18 g 24%
- Carbs
- 0 g 0%
- Fat
- 24 g 75%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 68% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 63% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 289 kcal | 289 kcal | |
| Protein | 17.7 g | 17.7 g | 35% |
| Carbohydrate | 0.12 g | 0.12 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 57.2 g | 57.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.2 g | 24.2 g | 31% |
| Saturated fat | 8.93 g | 8.93 g | 45% |
| Trans fat | 1.03 g | 1.03 g | |
| Monounsaturated fat | 12.2 g | 12.2 g | |
| Polyunsaturated fat | 0.642 g | 0.642 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Cholesterol | 63 mg | 63 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.69 mg | 1.69 mg | 9% |
| Sodium | 56 mg | 56 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.19 g | 0.19 g | |
| Threonine | 0.749 g | 0.749 g | |
| Isoleucine | 0.724 g | 0.724 g | |
| Leucine | 1.37 g | 1.37 g | |
| Lysine | 1.49 g | 1.49 g | |
| Methionine | 0.483 g | 0.483 g | |
| Cystine | 0.176 g | 0.176 g | |
| Phenylalanine | 0.645 g | 0.645 g | |
| Tyrosine | 0.587 g | 0.587 g | |
| Valine | 0.765 g | 0.765 g | |
| Arginine | 1.11 g | 1.11 g | |
| Histidine | 0.546 g | 0.546 g | |
| Alanine | 0.956 g | 0.956 g | |
| Aspartic acid | 1.52 g | 1.52 g | |
| Glutamic acid | 2.69 g | 2.69 g | |
| Glycine | 0.737 g | 0.737 g | |
| Proline | 0.681 g | 0.681 g | |
| Serine | 0.65 g | 0.65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173978(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.