Beef, New Zealand, imported, manufacturing beef, cooked, boiled
100 g: 126 kcal, 24.2 g protein, 0 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 48% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (48% DV), Zinc (46% DV), Vitamin B12 (43% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
77% protein · 0% carbohydrate · 23% fat
- Protein
- 24 g 77%
- Carbs
- 0 g 0%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 84% of foods
- Total fat: less than 59% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 74% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 24.2 g | 24.2 g | 48% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73.1 g | 73.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.26 g | 3.26 g | 4% |
| Saturated fat | 1.15 g | 1.15 g | 6% |
| Trans fat | 0.078 g | 0.078 g | |
| Monounsaturated fat | 0.897 g | 0.897 g | |
| Polyunsaturated fat | 0.246 g | 0.246 g | |
| Omega-3 ALA | 0.062 g | 0.062 g | |
| Omega-3 EPA | 0.017 g | 0.017 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 1.78 mg | 1.78 mg | 10% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 129 mg | 129 mg | 10% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 32 mg | 32 mg | 1% |
| Zinc | 5.02 mg | 5.02 mg | 46% |
| Copper | 0.108 mg | 0.108 mg | 12% |
| Manganese | 0.007 mg | 0.007 mg | 0% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.096 mg | 0.096 mg | 7% |
| Niacin (B3) | 1.76 mg | 1.76 mg | 11% |
| Pantothenic acid (B5) | 0.287 mg | 0.287 mg | 6% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Vitamin B12 | 1.02 mcg | 1.02 mcg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.254 g | 0.254 g | |
| Threonine | 0.877 g | 0.877 g | |
| Isoleucine | 1.01 g | 1.01 g | |
| Leucine | 1.83 g | 1.83 g | |
| Lysine | 1.92 g | 1.92 g | |
| Methionine | 0.796 g | 0.796 g | |
| Phenylalanine | 0.941 g | 0.941 g | |
| Tyrosine | 0.815 g | 0.815 g | |
| Valine | 1.07 g | 1.07 g | |
| Arginine | 1.59 g | 1.59 g | |
| Histidine | 0.872 g | 0.872 g | |
| Alanine | 1.26 g | 1.26 g | |
| Glutamic acid | 3.38 g | 3.38 g | |
| Glycine | 1.32 g | 1.32 g | |
| Proline | 0.777 g | 0.777 g | |
| Serine | 0.851 g | 0.851 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 174730(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.