Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
100 g: 169 kcal, 28.3 g protein, 0 g carbohydrate and 5.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 75mg | 25% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 57% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.4mg | 15% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (57% DV), Zinc (45% DV), Selenium (65% DV), Niacin (B3) (30% DV), Vitamin B6 (22% DV), Vitamin B12 (60% DV), Choline (20% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 0% carbohydrate · 30% fat
- Protein
- 28 g 70%
- Carbs
- 0 g 0%
- Fat
- 5 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 93% of foods
- Total fat: less than 48% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 72% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 169 kcal | 169 kcal | |
| Protein | 28.3 g | 28.3 g | 57% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.9 g | 65.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.33 g | 5.33 g | 7% |
| Saturated fat | 1.86 g | 1.86 g | 9% |
| Monounsaturated fat | 2.25 g | 2.25 g | |
| Polyunsaturated fat | 0.199 g | 0.199 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 76 mg | 76 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 2.35 mg | 2.35 mg | 13% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 183 mg | 183 mg | 15% |
| Potassium | 238 mg | 238 mg | 5% |
| Sodium | 38 mg | 38 mg | 2% |
| Zinc | 4.92 mg | 4.92 mg | 45% |
| Copper | 0.079 mg | 0.079 mg | 9% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 35.7 mcg | 35.7 mcg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.36 mg | 0.36 mg | 2% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.068 mg | 0.068 mg | 6% |
| Riboflavin (B2) | 0.153 mg | 0.153 mg | 12% |
| Niacin (B3) | 4.87 mg | 4.87 mg | 30% |
| Pantothenic acid (B5) | 0.557 mg | 0.557 mg | 11% |
| Vitamin B6 | 0.373 mg | 0.373 mg | 22% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.45 mcg | 1.45 mcg | 60% |
| Choline | 108 mg | 108 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.186 g | 0.186 g | |
| Threonine | 1.13 g | 1.13 g | |
| Isoleucine | 1.29 g | 1.29 g | |
| Leucine | 2.25 g | 2.25 g | |
| Lysine | 2.39 g | 2.39 g | |
| Methionine | 0.737 g | 0.737 g | |
| Cystine | 0.365 g | 0.365 g | |
| Phenylalanine | 1.12 g | 1.12 g | |
| Tyrosine | 0.901 g | 0.901 g | |
| Valine | 1.4 g | 1.4 g | |
| Arginine | 1.83 g | 1.83 g | |
| Histidine | 0.903 g | 0.903 g | |
| Alanine | 1.72 g | 1.72 g | |
| Aspartic acid | 2.58 g | 2.58 g | |
| Glutamic acid | 4.25 g | 4.25 g | |
| Glycine | 1.72 g | 1.72 g | |
| Proline | 1.35 g | 1.35 g | |
| Serine | 1.11 g | 1.11 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170227(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.