Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g): 723 kcal, 98.5 g protein, 0 g carbohydrate and 33.6 g fat.
Log 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g)
Amount per serving
Calories720
% Daily Value*
| Total Fat 34g | 43% |
|---|---|
| Saturated Fat 13g | 63% |
| Trans Fat — | |
| Cholesterol 260mg | 87% |
| Sodium 130mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 99g | 197% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 9.1mg | 50% |
| Potassium 920mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g) gives you
High in Protein (197% DV), Iron (50% DV), Phosphorus (49% DV), Zinc (113% DV), Copper (38% DV), Selenium (171% DV), Riboflavin (B2) (53% DV), Niacin (B3) (66% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (46% DV), Vitamin B12 (314% DV), Choline (68% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 0% carbohydrate · 43% fat
- Protein
- 99 g 57%
- Carbs
- 0 g 0%
- Fat
- 34 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 36% of foods
- Protein: more than 99% of foods
- Total fat: less than 29% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 69% of foods
All nutrients (52)
Amounts for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 723 kcal | 250 kcal | |
| Protein | 98.5 g | 34.1 g | 197% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 156 g | 53.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.6 g | 11.6 g | 43% |
| Saturated fat | 12.5 g | 4.33 g | 63% |
| Monounsaturated fat | 13.8 g | 4.76 g | |
| Polyunsaturated fat | 1.39 g | 0.48 g | |
| Cholesterol | 260 mg | 90 mg | 87% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.4 mg | 5 mg | 1% |
| Iron | 9.07 mg | 3.14 mg | 50% |
| Magnesium | 69.4 mg | 24 mg | 17% |
| Phosphorus | 618 mg | 214 mg | 49% |
| Potassium | 916 mg | 317 mg | 19% |
| Sodium | 130 mg | 45 mg | 6% |
| Zinc | 12.5 mg | 4.31 mg | 113% |
| Copper | 0.341 mg | 0.118 mg | 38% |
| Manganese | 0.049 mg | 0.017 mg | 2% |
| Selenium | 93.9 mcg | 32.5 mcg | 171% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.202 mg | 0.07 mg | 17% |
| Riboflavin (B2) | 0.694 mg | 0.24 mg | 53% |
| Niacin (B3) | 10.5 mg | 3.63 mg | 66% |
| Pantothenic acid (B5) | 1.01 mg | 0.35 mg | 20% |
| Vitamin B6 | 0.78 mg | 0.27 mg | 46% |
| Folate | 26 mcg | 9 mcg | 7% |
| Vitamin B12 | 7.54 mcg | 2.61 mcg | 314% |
| Choline | 375 mg | 130 mg | 68% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.1 g | 0.382 g | |
| Threonine | 4.3 g | 1.49 g | |
| Isoleucine | 4.43 g | 1.53 g | |
| Leucine | 7.79 g | 2.69 g | |
| Lysine | 8.2 g | 2.84 g | |
| Methionine | 2.52 g | 0.873 g | |
| Cystine | 1.1 g | 0.382 g | |
| Phenylalanine | 3.85 g | 1.33 g | |
| Tyrosine | 3.31 g | 1.15 g | |
| Valine | 4.79 g | 1.66 g | |
| Arginine | 6.23 g | 2.15 g | |
| Histidine | 3.37 g | 1.17 g | |
| Alanine | 5.94 g | 2.06 g | |
| Aspartic acid | 9 g | 3.11 g | |
| Glutamic acid | 14.8 g | 5.12 g | |
| Glycine | 5.38 g | 1.86 g | |
| Proline | 4.35 g | 1.5 g | |
| Serine | 3.77 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168709(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.