Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286 g): 681 kcal, 98.2 g protein, 0 g carbohydrate and 29 g fat.
Log 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286 g)
Amount per serving
Calories680
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat — | |
| Cholesterol 255mg | 86% |
| Sodium 130mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 98g | 196% |
| Vitamin D 0.6mcg | 2% |
| Calcium 10mg | 0% |
| Iron 9mg | 50% |
| Potassium 910mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286 g) gives you
High in Protein (196% DV), Iron (50% DV), Phosphorus (49% DV), Zinc (113% DV), Copper (37% DV), Selenium (169% DV), Riboflavin (B2) (53% DV), Niacin (B3) (65% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (45% DV), Vitamin B12 (312% DV), Choline (68% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 98 g 60%
- Carbs
- 0 g 0%
- Fat
- 29 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 99% of foods
- Total fat: less than 33% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 69% of foods
All nutrients (57)
Amounts for 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 681 kcal | 238 kcal | |
| Protein | 98.2 g | 34.3 g | 196% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 156 g | 54.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29 g | 10.1 g | 37% |
| Saturated fat | 10.8 g | 3.78 g | 54% |
| Monounsaturated fat | 11.9 g | 4.15 g | |
| Polyunsaturated fat | 1.2 g | 0.42 g | |
| Omega-3 EPA | 0.009 g | 0.003 g | |
| Omega-3 DHA | 0.003 g | 0.001 g | |
| Cholesterol | 257 mg | 90 mg | 86% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.3 mg | 5 mg | 1% |
| Iron | 9.04 mg | 3.16 mg | 50% |
| Magnesium | 68.6 mg | 24 mg | 16% |
| Phosphorus | 615 mg | 215 mg | 49% |
| Potassium | 912 mg | 319 mg | 19% |
| Sodium | 129 mg | 45 mg | 6% |
| Zinc | 12.4 mg | 4.34 mg | 113% |
| Copper | 0.337 mg | 0.118 mg | 37% |
| Manganese | 0.049 mg | 0.017 mg | 2% |
| Selenium | 93 mcg | 32.5 mcg | 169% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.572 mcg | 0.2 mcg | 3% |
| Vitamin E | 0.486 mg | 0.17 mg | 3% |
| Vitamin K | 4.86 mcg | 1.7 mcg | 4% |
| Thiamin (B1) | 0.2 mg | 0.07 mg | 17% |
| Riboflavin (B2) | 0.686 mg | 0.24 mg | 53% |
| Niacin (B3) | 10.4 mg | 3.65 mg | 65% |
| Pantothenic acid (B5) | 1.03 mg | 0.36 mg | 21% |
| Vitamin B6 | 0.772 mg | 0.27 mg | 45% |
| Folate | 25.7 mcg | 9 mcg | 6% |
| Vitamin B12 | 7.49 mcg | 2.62 mcg | 312% |
| Choline | 374 mg | 131 mg | 68% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.1 g | 0.385 g | |
| Threonine | 4.29 g | 1.5 g | |
| Isoleucine | 4.42 g | 1.54 g | |
| Leucine | 7.76 g | 2.71 g | |
| Lysine | 8.17 g | 2.86 g | |
| Methionine | 2.51 g | 0.879 g | |
| Cystine | 1.1 g | 0.385 g | |
| Phenylalanine | 3.84 g | 1.34 g | |
| Tyrosine | 3.3 g | 1.15 g | |
| Valine | 4.78 g | 1.67 g | |
| Arginine | 6.21 g | 2.17 g | |
| Histidine | 3.36 g | 1.18 g | |
| Alanine | 5.92 g | 2.07 g | |
| Aspartic acid | 8.97 g | 3.14 g | |
| Glutamic acid | 14.8 g | 5.16 g | |
| Glycine | 5.36 g | 1.87 g | |
| Proline | 4.34 g | 1.52 g | |
| Serine | 3.76 g | 1.31 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169530(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.