Beef, variety meats and by-products, suet, raw
100 g: 854 kcal, 1.5 g protein, 0 g carbohydrate and 94 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories850
% Daily Value*
| Total Fat 94g | 121% |
|---|---|
| Saturated Fat 52g | 262% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 3% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 0% carbohydrate · 99% fat
- Protein
- 2 g 1%
- Carbs
- 0 g 0%
- Fat
- 94 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 1% of foods
- Protein: more than 20% of foods
- Total fat: less than 1% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 85% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 854 kcal | 854 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 4 g | 4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 94 g | 94 g | 121% |
| Saturated fat | 52.3 g | 52.3 g | 262% |
| Monounsaturated fat | 31.5 g | 31.5 g | |
| Polyunsaturated fat | 3.17 g | 3.17 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 68 mg | 68 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 0.17 mg | 0.17 mg | 1% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 15 mg | 15 mg | 1% |
| Potassium | 16 mg | 16 mg | 0% |
| Sodium | 7 mg | 7 mg | 0% |
| Zinc | 0.22 mg | 0.22 mg | 2% |
| Copper | 0.007 mg | 0.007 mg | 1% |
| Manganese | 0.001 mg | 0.001 mg | 0% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.5 mg | 1.5 mg | 10% |
| Vitamin K | 3.6 mcg | 3.6 mcg | 3% |
| Thiamin (B1) | 0.007 mg | 0.007 mg | 1% |
| Riboflavin (B2) | 0.013 mg | 0.013 mg | 1% |
| Niacin (B3) | 0.259 mg | 0.259 mg | 2% |
| Pantothenic acid (B5) | 0.058 mg | 0.058 mg | 1% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.27 mcg | 0.27 mcg | 11% |
| Choline | 5.6 mg | 5.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.01 g | 0.01 g | |
| Threonine | 0.06 g | 0.06 g | |
| Isoleucine | 0.068 g | 0.068 g | |
| Leucine | 0.119 g | 0.119 g | |
| Lysine | 0.127 g | 0.127 g | |
| Methionine | 0.039 g | 0.039 g | |
| Cystine | 0.019 g | 0.019 g | |
| Phenylalanine | 0.059 g | 0.059 g | |
| Tyrosine | 0.048 g | 0.048 g | |
| Valine | 0.074 g | 0.074 g | |
| Arginine | 0.097 g | 0.097 g | |
| Histidine | 0.048 g | 0.048 g | |
| Alanine | 0.091 g | 0.091 g | |
| Aspartic acid | 0.137 g | 0.137 g | |
| Glutamic acid | 0.225 g | 0.225 g | |
| Glycine | 0.091 g | 0.091 g | |
| Proline | 0.072 g | 0.072 g | |
| Serine | 0.059 g | 0.059 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170193(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.