Beverages, coffee substitute, cereal grain beverage, prepared with water
1 serving, 6 fl oz (180 g): 11 kcal, 0.2 g protein, 2.3 g carbohydrate and 0.1 g fat.
Log 1 serving, 6 fl oz (180 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 6 fl oz (180 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 6 fl oz (180 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 87% carbohydrate · 6% fat
- Protein
- 0 g 7%
- Carbs
- 2 g 87%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 5% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 65% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 1 serving, 6 fl oz (180 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.8 kcal | 6 kcal | |
| Protein | 0.18 g | 0.1 g | 0% |
| Carbohydrate | 2.34 g | 1.3 g | 1% |
| Dietary fiber | 0.72 g | 0.4 g | 3% |
| Total sugars | 0.144 g | 0.08 g | |
| Water | 177 g | 98.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.072 g | 0.04 g | 0% |
| Saturated fat | 0.018 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.011 g | 0.006 g | |
| Polyunsaturated fat | 0.036 g | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.2 mg | 4 mg | 1% |
| Iron | 0.144 mg | 0.08 mg | 1% |
| Magnesium | 9 mg | 5 mg | 2% |
| Phosphorus | 18 mg | 10 mg | 1% |
| Potassium | 73.8 mg | 41 mg | 2% |
| Sodium | 9 mg | 5 mg | 0% |
| Zinc | 0.018 mg | 0.01 mg | 0% |
| Copper | 0.023 mg | 0.013 mg | 3% |
| Manganese | 0.034 mg | 0.019 mg | 1% |
| Selenium | 1.98 mcg | 1.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.036 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.013 mg | 0.007 mg | 1% |
| Riboflavin (B2) | 0.004 mg | 0.002 mg | 0% |
| Niacin (B3) | 0.529 mg | 0.294 mg | 3% |
| Pantothenic acid (B5) | 0.041 mg | 0.023 mg | 1% |
| Vitamin B6 | 0.022 mg | 0.012 mg | 1% |
| Folate | 1.8 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.36 mg | 0.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174139(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.