Beverages, KRAFT, coffee, instant, French Vanilla Cafe
100 g: 481 kcal, 2.5 g protein, 74.6 g carbohydrate and 19.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 1g | 5% |
| Total Sugars 54g | |
| Includes Added Sugars ≤54g | ≤109% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 550mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 62% carbohydrate · 36% fat
- Protein
- 3 g 2%
- Carbs
- 75 g 62%
- Fat
- 19 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 27% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 22% of foods
All nutrients (15)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 481 kcal | 481 kcal | |
| Protein | 2.5 g | 2.5 g | 5% |
| Carbohydrate | 74.6 g | 74.6 g | 27% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 54.3 g | 54.3 g | |
| Water | 1.5 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.2 g | 19.2 g | 25% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.33 mg | 0.33 mg | 2% |
| Phosphorus | 203 mg | 203 mg | 16% |
| Potassium | 546 mg | 546 mg | 12% |
| Sodium | 399 mg | 399 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 171898(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.