Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk
100 g: 87 kcal, 3.3 g protein, 11.2 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 3g | 7% |
| Vitamin D 3.1mcg | 15% |
| Calcium 140mg | 10% |
| Iron 1.4mg | 8% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (40% DV), Thiamin (B1) (24% DV), Riboflavin (B2) (37% DV), Niacin (B3) (26% DV), Vitamin B6 (23% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 51% carbohydrate · 34% fat
- Protein
- 3 g 15%
- Carbs
- 11 g 51%
- Fat
- 3 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 32% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 44% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 87 kcal | 87 kcal | |
| Protein | 3.29 g | 3.29 g | 7% |
| Carbohydrate | 11.2 g | 11.2 g | 4% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 10.5 g | 10.5 g | |
| Water | 81.3 g | 81.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.26 g | 3.26 g | 4% |
| Saturated fat | 1.87 g | 1.87 g | 9% |
| Monounsaturated fat | 0.823 g | 0.823 g | |
| Polyunsaturated fat | 0.205 g | 0.205 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10 mg | 10 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 139 mg | 139 mg | 11% |
| Iron | 1.42 mg | 1.42 mg | 8% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 109 mg | 109 mg | 9% |
| Potassium | 217 mg | 217 mg | 5% |
| Sodium | 87 mg | 87 mg | 4% |
| Zinc | 0.43 mg | 0.43 mg | 4% |
| Copper | 0.074 mg | 0.074 mg | 8% |
| Manganese | 0.054 mg | 0.054 mg | 2% |
| Selenium | 3.6 mcg | 3.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 357 mcg | 357 mcg | 40% |
| Vitamin C | 12 mg | 12 mg | 13% |
| Vitamin D | 3.1 mcg | 3.1 mcg | 16% |
| Vitamin E | 0.07 mg | 0.07 mg | 0% |
| Vitamin K | 0.3 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.287 mg | 0.287 mg | 24% |
| Riboflavin (B2) | 0.484 mg | 0.484 mg | 37% |
| Niacin (B3) | 4.16 mg | 4.16 mg | 26% |
| Pantothenic acid (B5) | 0.398 mg | 0.398 mg | 8% |
| Vitamin B6 | 0.383 mg | 0.383 mg | 23% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Choline | 13.6 mg | 13.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174865(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.