Beverages, tea, instant, decaffeinated, lemon, sweetened
1 cup (182 g): 730 kcal, 0.2 g protein, 179.4 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size1 cup (182 g)
Amount per serving
Calories730
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 179g | 65% |
| Dietary Fiber 0g | 0% |
| Total Sugars 173g | |
| Includes Added Sugars ≤173g | ≤347% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (182 g) gives you
High in Manganese (235% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 98% carbohydrate · 2% fat
- Protein
- 0 g 0%
- Carbs
- 179 g 98%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 6% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Total sugars: less than 0% of foods
- Sodium: less than 88% of foods
All nutrients (37)
Amounts for 1 cup (182 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 730 kcal | 401 kcal | |
| Protein | 0.218 g | 0.12 g | 0% |
| Carbohydrate | 179 g | 98.5 g | 65% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 173 g | 95.3 g | |
| Water | 0.237 g | 0.13 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.33 g | 0.73 g | 2% |
| Saturated fat | 0.166 g | 0.091 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.049 g | 0.027 g | |
| Polyunsaturated fat | 0.38 g | 0.209 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.64 mg | 2 mg | 0% |
| Iron | 0.382 mg | 0.21 mg | 2% |
| Magnesium | 5.46 mg | 3 mg | 1% |
| Phosphorus | 3.64 mg | 2 mg | 0% |
| Potassium | 308 mg | 169 mg | 7% |
| Sodium | 9.1 mg | 5 mg | 0% |
| Zinc | 0.055 mg | 0.03 mg | 0% |
| Copper | 0.018 mg | 0.01 mg | 2% |
| Manganese | 5.4 mg | 2.96 mg | 235% |
| Selenium | 1.09 mcg | 0.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.011 mg | 2% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.228 mg | 0.125 mg | 1% |
| Pantothenic acid (B5) | 0.2 mg | 0.11 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.015 mg | 2% |
| Folate | 1.82 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 9.1 mg | 5 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 173229(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.