Beverages, tea, instant, decaffeinated, lemon, diet
100 g: 338 kcal, 3.3 g protein, 85.4 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 8.9mg | 50% |
| Potassium 2570mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (49% DV), Magnesium (30% DV), Potassium (55% DV), Manganese (1320% DV), Riboflavin (B2) (26% DV), Niacin (B3) (24% DV), Pantothenic acid (B5) (31% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 95% carbohydrate · 1% fat
- Protein
- 3 g 4%
- Carbs
- 85 g 95%
- Fat
- 1 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 32% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: none
- Total sugars: less than 47% of foods
- Sodium: less than 21% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 338 kcal | 338 kcal | |
| Protein | 3.3 g | 3.3 g | 7% |
| Carbohydrate | 85.4 g | 85.4 g | 31% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.88 g | 1.88 g | |
| Water | 3.5 g | 3.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.6 g | 0.6 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 8.87 mg | 8.87 mg | 49% |
| Magnesium | 125 mg | 125 mg | 30% |
| Phosphorus | 140 mg | 140 mg | 11% |
| Potassium | 2568 mg | 2568 mg | 55% |
| Sodium | 412 mg | 412 mg | 18% |
| Zinc | 0.89 mg | 0.89 mg | 8% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 30.4 mg | 30.4 mg | 1320% |
| Selenium | 1.8 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.335 mg | 0.335 mg | 26% |
| Niacin (B3) | 3.88 mg | 3.88 mg | 24% |
| Pantothenic acid (B5) | 1.54 mg | 1.54 mg | 31% |
| Vitamin B6 | 0.121 mg | 0.121 mg | 7% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 40.2 mg | 40.2 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 57 mg | 57 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beverages, tea, green, ready-to-drink, diet
- Beverages, tea, green, ready-to-drink, sweetened
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- Beverages, tea, instant, lemon, sweetened, prepared with water
Sources
- USDA FoodData Central record 173228(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.