CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup

1 cup (243 g): 114 kcal, 8.3 g protein, 13.1 g carbohydrate and 3.2 g fat.

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Nutrition Facts

Serving size1 cup (243 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 3g	4%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 790mg	34%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	9%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 8g	17%
Vitamin D —
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (243 g) gives you

High in Selenium (25% DV), Niacin (B3) (21% DV)

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

29% protein · 46% carbohydrate · 25% fat

Protein: 8 g 29%
Carbs: 13 g 46%
Fat: 3 g 25%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 87% of foods
Protein: more than 33% of foods
Total fat: less than 70% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 60% of foods
Sodium: less than 26% of foods

All nutrients (25)

Amounts for 1 cup (243 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	114 kcal	47 kcal
Protein	8.29 g	3.41 g	17%
Carbohydrate	13.1 g	5.41 g	5%
Dietary fiber	2.43 g	1 g	9%
Total sugars	0.996 g	0.41 g
Starch	9.72 g	4 g
Water	216 g	88.9 g

Fats and fatty acids (4)
Nutrient	Portion	100 g	% DV
Total fat	3.16 g	1.3 g	4%
Saturated fat	0.991 g	0.408 g	5%
Trans fat	0 g	0 g
Cholesterol	19.4 mg	8 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26.7 mg	11 mg	2%
Iron	0.826 mg	0.34 mg	5%
Magnesium	17 mg	7 mg	4%
Phosphorus	85 mg	35 mg	7%
Potassium	219 mg	90 mg	5%
Sodium	790 mg	325 mg	34%
Zinc	0.437 mg	0.18 mg	4%
Copper	0.061 mg	0.025 mg	7%
Manganese	0.141 mg	0.058 mg	6%
Selenium	13.9 mcg	5.7 mcg	25%

Vitamins (4)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.041 mg	0.017 mg	3%
Riboflavin (B2)	0.056 mg	0.023 mg	4%
Niacin (B3)	3.29 mg	1.35 mg	21%

Similar foods

Sources

USDA FoodData Central record 174548(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.