CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
100 g: 47 kcal, 3.4 g protein, 5.4 g carbohydrate and 1.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
29% protein · 46% carbohydrate · 25% fat
- Protein
- 3 g 29%
- Carbs
- 5 g 46%
- Fat
- 1 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 33% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 60% of foods
- Sodium: less than 26% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 47 kcal | 47 kcal | |
| Protein | 3.41 g | 3.41 g | 7% |
| Carbohydrate | 5.41 g | 5.41 g | 2% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 0.41 g | 0.41 g | |
| Starch | 4 g | 4 g | |
| Water | 88.9 g | 88.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.3 g | 1.3 g | 2% |
| Saturated fat | 0.408 g | 0.408 g | 2% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.34 mg | 0.34 mg | 2% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 35 mg | 35 mg | 3% |
| Potassium | 90 mg | 90 mg | 2% |
| Sodium | 325 mg | 325 mg | 14% |
| Zinc | 0.18 mg | 0.18 mg | 2% |
| Copper | 0.025 mg | 0.025 mg | 3% |
| Manganese | 0.058 mg | 0.058 mg | 3% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.017 mg | 0.017 mg | 1% |
| Riboflavin (B2) | 0.023 mg | 0.023 mg | 2% |
| Niacin (B3) | 1.35 mg | 1.35 mg | 8% |
Similar foods
Sources
- USDA FoodData Central record 174548(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.