CAMPBELL'S, Tomato Soup, condensed
100 g: 71 kcal, 1.5 g protein, 15.2 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 86% carbohydrate · 6% fat
- Protein
- 1 g 8%
- Carbs
- 15 g 86%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 20% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 23% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71 kcal | 71 kcal | |
| Protein | 1.46 g | 1.46 g | 3% |
| Carbohydrate | 15.2 g | 15.2 g | 6% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 8.23 g | 8.23 g | |
| Starch | 4 g | 4 g | |
| Water | 80.8 g | 80.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.44 g | 0.44 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.59 mg | 0.59 mg | 3% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 31 mg | 31 mg | 2% |
| Potassium | 562 mg | 562 mg | 12% |
| Sodium | 377 mg | 377 mg | 16% |
| Zinc | 0.18 mg | 0.18 mg | 2% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.138 mg | 0.138 mg | 6% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4.8 mg | 4.8 mg | 5% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 0.858 mg | 0.858 mg | 5% |
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Sources
- USDA FoodData Central record 174547(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.