Dip, bean, original flavor
1 container, (9 oz) (259 g): 308 kcal, 14.1 g protein, 41.2 g carbohydrate and 9.6 g fat.
Log 1 container, (9 oz) (259 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (9 oz) (259 g)
Amount per serving
Calories310
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1150mg | 50% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 13g | 45% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 4.1mg | 25% |
| Potassium 950mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (9 oz) (259 g) gives you
High in Protein (28% DV), Dietary fiber (45% DV), Iron (23% DV), Magnesium (25% DV), Phosphorus (22% DV), Potassium (20% DV), Copper (56% DV), Manganese (38% DV), Selenium (36% DV), Riboflavin (B2) (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 54% carbohydrate · 28% fat
- Protein
- 14 g 18%
- Carbs
- 41 g 54%
- Fat
- 10 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 40% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 19% of foods
All nutrients (41)
Amounts for 1 container, (9 oz) (259 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 308 kcal | 119 kcal | |
| Protein | 14.1 g | 5.44 g | 28% |
| Carbohydrate | 41.2 g | 15.9 g | 15% |
| Dietary fiber | 12.7 g | 4.9 g | 45% |
| Total sugars | 2.56 g | 0.99 g | |
| Starch | 21.8 g | 8.4 g | |
| Water | 189 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.58 g | 3.7 g | 12% |
| Saturated fat | 1.37 g | 0.529 g | 7% |
| Trans fat | 0.021 g | 0.008 g | |
| Monounsaturated fat | 2.22 g | 0.859 g | |
| Polyunsaturated fat | 5.07 g | 1.96 g | |
| Omega-3 ALA | 0.497 g | 0.192 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 67.3 mg | 26 mg | 5% |
| Iron | 4.14 mg | 1.6 mg | 23% |
| Magnesium | 104 mg | 40 mg | 25% |
| Phosphorus | 272 mg | 105 mg | 22% |
| Potassium | 953 mg | 368 mg | 20% |
| Sodium | 1147 mg | 443 mg | 50% |
| Zinc | 1.79 mg | 0.69 mg | 16% |
| Copper | 0.508 mg | 0.196 mg | 56% |
| Manganese | 0.883 mg | 0.341 mg | 38% |
| Selenium | 19.9 mcg | 7.7 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.55 mg | 0.6 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.36 mg | 0.91 mg | 16% |
| Vitamin K | 4.4 mcg | 1.7 mcg | 4% |
| Thiamin (B1) | 0.233 mg | 0.09 mg | 19% |
| Riboflavin (B2) | 0.259 mg | 0.1 mg | 20% |
| Niacin (B3) | 1.11 mg | 0.43 mg | 7% |
| Pantothenic acid (B5) | 0.389 mg | 0.15 mg | 8% |
| Vitamin B6 | 0.298 mg | 0.115 mg | 18% |
| Folate | 54.4 mcg | 21 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 42.2 mg | 16.3 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171832(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.