Candies, fudge, chocolate, prepared-from-recipe
1 piece (17 g): 70 kcal, 0.4 g protein, 13 g carbohydrate and 1.8 g fat.
Log 1 piece (17 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece (17 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤25% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (17 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 75% carbohydrate · 23% fat
- Protein
- 0 g 2%
- Carbs
- 13 g 75%
- Fat
- 2 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 26% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 69% of foods
All nutrients (39)
Amounts for 1 piece (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 69.7 kcal | 410 kcal | |
| Protein | 0.406 g | 2.39 g | 1% |
| Carbohydrate | 13 g | 76.7 g | 5% |
| Dietary fiber | 0.289 g | 1.7 g | 1% |
| Total sugars | 12.4 g | 73.1 g | |
| Water | 1.67 g | 9.81 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.77 g | 10.4 g | 2% |
| Saturated fat | 1.1 g | 6.45 g | 5% |
| Trans fat | 0.028 g | 0.165 g | |
| Monounsaturated fat | 0.5 g | 2.94 g | |
| Polyunsaturated fat | 0.063 g | 0.373 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.38 mg | 14 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.33 mg | 49 mg | 1% |
| Iron | 0.301 mg | 1.77 mg | 2% |
| Magnesium | 6.12 mg | 36 mg | 1% |
| Phosphorus | 12.1 mg | 71 mg | 1% |
| Potassium | 22.8 mg | 134 mg | 0% |
| Sodium | 7.65 mg | 45 mg | 0% |
| Zinc | 0.189 mg | 1.11 mg | 2% |
| Copper | 0.056 mg | 0.329 mg | 6% |
| Manganese | 0.072 mg | 0.422 mg | 3% |
| Selenium | 0.425 mcg | 2.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.48 mcg | 44 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.031 mg | 0.18 mg | 0% |
| Vitamin K | 0.238 mcg | 1.4 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.026 mg | 0% |
| Riboflavin (B2) | 0.014 mg | 0.085 mg | 1% |
| Niacin (B3) | 0.03 mg | 0.176 mg | 0% |
| Pantothenic acid (B5) | 0.024 mg | 0.14 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.012 mg | 0% |
| Folate | 0.68 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.015 mcg | 0.09 mcg | 1% |
| Choline | 1.7 mg | 10 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.36 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, divinity, prepared-from-recipe
- Candies, fondant, prepared-from-recipe
- Candies, fruit snacks, with high vitamin C
- Candies, fudge, chocolate marshmallow, prepared-from-recipe
- Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe
- Candies, fudge, chocolate, with nuts, prepared-from-recipe
- Candies, fudge, peanut butter, prepared-from-recipe
- Candies, fudge, vanilla with nuts
- Candies, fudge, vanilla, prepared-from-recipe
- Candies, gum drops, no sugar or low calorie (sorbitol)
Sources
- USDA FoodData Central record 167987(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.