Candies, fudge, chocolate marshmallow, prepared-from-recipe
1 piece (20 g): 91 kcal, 0.5 g protein, 14.3 g carbohydrate and 3.5 g fat.
Log 1 piece (20 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece (20 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (20 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 63% carbohydrate · 35% fat
- Protein
- 0 g 2%
- Carbs
- 14 g 63%
- Fat
- 3 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 25% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 45% of foods
All nutrients (37)
Amounts for 1 piece (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 90.6 kcal | 453 kcal | |
| Protein | 0.452 g | 2.26 g | 1% |
| Carbohydrate | 14.3 g | 71.3 g | 5% |
| Dietary fiber | 0.34 g | 1.7 g | 1% |
| Total sugars | 12.8 g | 64.1 g | |
| Water | 1.56 g | 7.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 17.5 g | 4% |
| Saturated fat | 2.13 g | 10.7 g | 11% |
| Trans fat | 0.064 g | 0.32 g | |
| Monounsaturated fat | 1.04 g | 5.21 g | |
| Polyunsaturated fat | 0.122 g | 0.611 g | |
| Omega-3 ALA | 0.006 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 25 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 45 mg | 1% |
| Iron | 0.192 mg | 0.96 mg | 1% |
| Magnesium | 7.2 mg | 36 mg | 2% |
| Phosphorus | 13.4 mg | 67 mg | 1% |
| Potassium | 29.4 mg | 147 mg | 1% |
| Sodium | 17 mg | 85 mg | 1% |
| Zinc | 0.116 mg | 0.58 mg | 1% |
| Copper | 0.043 mg | 0.217 mg | 5% |
| Manganese | 0.046 mg | 0.232 mg | 2% |
| Selenium | 0.42 mcg | 2.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 75 mcg | 2% |
| Vitamin C | 0.04 mg | 0.2 mg | 0% |
| Vitamin E | 0.064 mg | 0.32 mg | 0% |
| Vitamin K | 0.46 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.022 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.077 mg | 1% |
| Niacin (B3) | 0.033 mg | 0.163 mg | 0% |
| Pantothenic acid (B5) | 0.024 mg | 0.122 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.017 mg | 0% |
| Folate | 1 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.006 mcg | 0.03 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.6 mg | 18 mg |
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Sources
- USDA FoodData Central record 169669(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.