Candies, HERSHEY'S, ALMOND JOY BITES
18 pieces (40 g): 225 kcal, 2.2 g protein, 23 g carbohydrate and 13.8 g fat.
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Nutrition Facts
Serving size18 pieces (40 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 8g | 41% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤41% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 18 pieces (40 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 41% carbohydrate · 55% fat
- Protein
- 2 g 4%
- Carbs
- 23 g 41%
- Fat
- 14 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 40% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 72% of foods
All nutrients (29)
Amounts for 18 pieces (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 225 kcal | 563 kcal | |
| Protein | 2.23 g | 5.58 g | 4% |
| Carbohydrate | 23 g | 57.5 g | 8% |
| Dietary fiber | 1.72 g | 4.3 g | 6% |
| Total sugars | 20.7 g | 51.7 g | |
| Water | 0.504 g | 1.26 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.8 g | 34.5 g | 18% |
| Saturated fat | 8.24 g | 20.6 g | 41% |
| Monounsaturated fat | 3.54 g | 8.85 g | |
| Polyunsaturated fat | 0.584 g | 1.46 g | |
| Cholesterol | 4.4 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.6 mg | 109 mg | 3% |
| Iron | 0.532 mg | 1.33 mg | 3% |
| Magnesium | 15.2 mg | 38 mg | 4% |
| Phosphorus | 51.6 mg | 129 mg | 4% |
| Potassium | 122 mg | 306 mg | 3% |
| Sodium | 15.6 mg | 39 mg | 1% |
| Zinc | 0.316 mg | 0.79 mg | 3% |
| Copper | 0.072 mg | 0.18 mg | 8% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.4 mg | 1 mg | 0% |
| Thiamin (B1) | 0.016 mg | 0.04 mg | 1% |
| Riboflavin (B2) | 0.064 mg | 0.16 mg | 5% |
| Niacin (B3) | 0.132 mg | 0.33 mg | 1% |
| Pantothenic acid (B5) | 0.1 mg | 0.25 mg | 2% |
| Vitamin B6 | 0.024 mg | 0.06 mg | 1% |
| Folate | 3.2 mcg | 8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169627(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.