Candies, HERSHEY'S SKOR Toffee Bar
1 bar, 1.4 oz (39 g): 211 kcal, 1.2 g protein, 24.9 g carbohydrate and 11.8 g fat.
Log 1 bar, 1.4 oz (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, 1.4 oz (39 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 7g | 37% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber <1g | 2% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤47% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, 1.4 oz (39 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 47% carbohydrate · 51% fat
- Protein
- 1 g 2%
- Carbs
- 25 g 47%
- Fat
- 12 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 31% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 27% of foods
All nutrients (38)
Amounts for 1 bar, 1.4 oz (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 211 kcal | 541 kcal | |
| Protein | 1.22 g | 3.13 g | 2% |
| Carbohydrate | 24.9 g | 63.7 g | 9% |
| Dietary fiber | 0.507 g | 1.3 g | 2% |
| Total sugars | 23.4 g | 59.9 g | |
| Water | 0.612 g | 1.57 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.8 g | 30.4 g | 15% |
| Saturated fat | 7.32 g | 18.8 g | 37% |
| Monounsaturated fat | 3.79 g | 9.71 g | |
| Polyunsaturated fat | 0.464 g | 1.19 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 20.7 mg | 53 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.7 mg | 30 mg | 1% |
| Iron | 0.222 mg | 0.57 mg | 1% |
| Magnesium | 3.9 mg | 10 mg | 1% |
| Phosphorus | 23.8 mg | 61 mg | 2% |
| Potassium | 59.7 mg | 153 mg | 1% |
| Sodium | 124 mg | 317 mg | 5% |
| Zinc | 0.066 mg | 0.17 mg | 1% |
| Copper | 0.016 mg | 0.04 mg | 2% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.8 mcg | 61 mcg | 3% |
| Vitamin C | 0.195 mg | 0.5 mg | 0% |
| Vitamin D | 0.039 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.226 mg | 0.58 mg | 2% |
| Vitamin K | 3.35 mcg | 8.6 mcg | 3% |
| Thiamin (B1) | 0.008 mg | 0.02 mg | 1% |
| Riboflavin (B2) | 0.039 mg | 0.1 mg | 3% |
| Niacin (B3) | 0.051 mg | 0.13 mg | 0% |
| Pantothenic acid (B5) | 0.016 mg | 0.04 mg | 0% |
| Vitamin B6 | 0.009 mg | 0.022 mg | 1% |
| Folate | 0.78 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.082 mcg | 0.21 mcg | 3% |
| Choline | 1.21 mg | 3.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.9 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168757(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.