Candies, MARS SNACKFOOD US, DOVE Milk Chocolate
1 serving, 5 pieces (40 g): 218 kcal, 2.4 g protein, 23.9 g carbohydrate and 12.7 g fat.
Log 1 serving, 5 pieces (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 5 pieces (40 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber <1g | 3% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤44% |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 0.4mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 5 pieces (40 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 44% carbohydrate · 52% fat
- Protein
- 2 g 4%
- Carbs
- 24 g 44%
- Fat
- 13 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 41% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 57% of foods
All nutrients (14)
Amounts for 1 serving, 5 pieces (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 218 kcal | 546 kcal | |
| Protein | 2.38 g | 5.94 g | 5% |
| Carbohydrate | 23.9 g | 59.8 g | 9% |
| Dietary fiber | 0.96 g | 2.4 g | 3% |
| Total sugars | 22.2 g | 55.5 g | |
| Water | 0.644 g | 1.61 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.7 g | 31.7 g | 16% |
| Saturated fat | 7.7 g | 19.2 g | 38% |
| Trans fat | 0.098 g | 0.246 g | |
| Cholesterol | 7.2 mg | 18 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 64 mg | 160 mg | 5% |
| Iron | 0.444 mg | 1.11 mg | 2% |
| Sodium | 25.2 mg | 63 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.32 mg | 0.8 mg | 0% |
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Sources
- USDA FoodData Central record 168804(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.