Candies, MARS SNACKFOOD US, MILKY WAY Bar
1 bar, king size (103 g): 470 kcal, 4.1 g protein, 73.3 g carbohydrate and 17.7 g fat.
Log 1 bar, king size (103 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, king size (103 g)
Amount per serving
Calories470
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 12g | 62% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 170mg | 7% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 1g | 4% |
| Total Sugars 61g | |
| Includes Added Sugars ≤61g | ≤123% |
| Protein 4g | 8% |
| Vitamin D 0.4mcg | 2% |
| Calcium 120mg | 10% |
| Iron 0.5mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, king size (103 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 62% carbohydrate · 34% fat
- Protein
- 4 g 4%
- Carbs
- 73 g 62%
- Fat
- 18 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 35% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 36% of foods
All nutrients (39)
Amounts for 1 bar, king size (103 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 470 kcal | 456 kcal | |
| Protein | 4.13 g | 4.01 g | 8% |
| Carbohydrate | 73.3 g | 71.2 g | 27% |
| Dietary fiber | 1.03 g | 1 g | 4% |
| Total sugars | 61.5 g | 59.7 g | |
| Water | 6.49 g | 6.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.7 g | 17.2 g | 23% |
| Saturated fat | 12.4 g | 12 g | 62% |
| Trans fat | 0.212 g | 0.206 g | |
| Monounsaturated fat | 2.3 g | 2.23 g | |
| Polyunsaturated fat | 0.268 g | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.27 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 118 mg | 115 mg | 9% |
| Iron | 0.505 mg | 0.49 mg | 3% |
| Magnesium | 20.6 mg | 20 mg | 5% |
| Phosphorus | 69 mg | 67 mg | 6% |
| Potassium | 128 mg | 124 mg | 3% |
| Sodium | 172 mg | 167 mg | 7% |
| Zinc | 0.711 mg | 0.69 mg | 6% |
| Copper | 0.151 mg | 0.147 mg | 17% |
| Manganese | 0.151 mg | 0.147 mg | 7% |
| Selenium | 2.06 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 31.9 mcg | 31 mcg | 4% |
| Vitamin C | 0.721 mg | 0.7 mg | 1% |
| Vitamin D | 0.412 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.917 mg | 0.89 mg | 6% |
| Vitamin K | 3.71 mcg | 3.6 mcg | 3% |
| Thiamin (B1) | 0.047 mg | 0.046 mg | 4% |
| Riboflavin (B2) | 0.106 mg | 0.103 mg | 8% |
| Niacin (B3) | 0.159 mg | 0.154 mg | 1% |
| Pantothenic acid (B5) | 0.16 mg | 0.155 mg | 3% |
| Vitamin B6 | 0.014 mg | 0.014 mg | 1% |
| Folate | 4.12 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.185 mcg | 0.18 mcg | 8% |
| Choline | 17 mg | 16.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6.18 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168756(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.