Candies, MARS SNACKFOOD US, POP'ABLES MILKY WAY Brand Bite Size Candies
1 serving, 13 pieces (39 g): 181 kcal, 1.3 g protein, 28 g carbohydrate and 7 g fat.
Log 1 serving, 13 pieces (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 13 pieces (39 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 55mg | 2% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.2mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 13 pieces (39 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 62% carbohydrate · 35% fat
- Protein
- 1 g 3%
- Carbs
- 28 g 62%
- Fat
- 7 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 32% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 38% of foods
All nutrients (14)
Amounts for 1 serving, 13 pieces (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 463 kcal | |
| Protein | 1.29 g | 3.3 g | 3% |
| Carbohydrate | 28 g | 71.8 g | 10% |
| Dietary fiber | 0.39 g | 1 g | 1% |
| Total sugars | 23.8 g | 61.1 g | |
| Water | 2.25 g | 5.78 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.02 g | 18 g | 9% |
| Saturated fat | 3.47 g | 8.89 g | 17% |
| Trans fat | 0.078 g | 0.201 g | |
| Cholesterol | 4.29 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35.5 mg | 91 mg | 3% |
| Iron | 0.195 mg | 0.5 mg | 1% |
| Sodium | 56.9 mg | 146 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.234 mg | 0.6 mg | 0% |
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Sources
- USDA FoodData Central record 169644(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.