Candies, MARS SNACKFOOD US, MILKY WAY Caramels, milk chocolate covered
1 serving, 5 pieces (44 g): 204 kcal, 1.9 g protein, 30.1 g carbohydrate and 8.4 g fat.
Log 1 serving, 5 pieces (44 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 5 pieces (44 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 120mg | 5% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 0.1mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 5 pieces (44 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 59% carbohydrate · 37% fat
- Protein
- 2 g 4%
- Carbs
- 30 g 59%
- Fat
- 8 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 36% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 29% of foods
All nutrients (14)
Amounts for 1 serving, 5 pieces (44 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 204 kcal | 463 kcal | |
| Protein | 1.88 g | 4.28 g | 4% |
| Carbohydrate | 30.1 g | 68.5 g | 11% |
| Dietary fiber | 0.308 g | 0.7 g | 1% |
| Total sugars | 25.8 g | 58.6 g | |
| Water | 3.08 g | 6.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.43 g | 19.2 g | 11% |
| Saturated fat | 5.79 g | 13.2 g | 29% |
| Trans fat | 0.129 g | 0.293 g | |
| Cholesterol | 8.8 mg | 20 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62 mg | 141 mg | 5% |
| Iron | 0.15 mg | 0.34 mg | 1% |
| Sodium | 120 mg | 273 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.308 mg | 0.7 mg | 0% |
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Sources
- USDA FoodData Central record 168806(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.