Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar
1 serving, 1.76 oz bar (50 g): 222 kcal, 1.6 g protein, 35.6 g carbohydrate and 8.8 g fat.
Log 1 serving, 1.76 oz bar (50 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.76 oz bar (50 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.76 oz bar (50 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 62% carbohydrate · 35% fat
- Protein
- 2 g 3%
- Carbs
- 36 g 63%
- Fat
- 9 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 31% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 36% of foods
All nutrients (39)
Amounts for 1 serving, 1.76 oz bar (50 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 222 kcal | 443 kcal | |
| Protein | 1.6 g | 3.2 g | 3% |
| Carbohydrate | 35.6 g | 71.2 g | 13% |
| Dietary fiber | 1.45 g | 2.9 g | 5% |
| Total sugars | 28.9 g | 57.8 g | |
| Water | 3.6 g | 7.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.75 g | 17.5 g | 11% |
| Saturated fat | 5.74 g | 11.5 g | 29% |
| Trans fat | 0.088 g | 0.176 g | |
| Monounsaturated fat | 2.32 g | 4.64 g | |
| Polyunsaturated fat | 0.257 g | 0.514 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26.5 mg | 53 mg | 2% |
| Iron | 0.6 mg | 1.2 mg | 3% |
| Magnesium | 29 mg | 58 mg | 7% |
| Phosphorus | 37.5 mg | 75 mg | 3% |
| Potassium | 98 mg | 196 mg | 2% |
| Sodium | 84 mg | 168 mg | 4% |
| Zinc | 0.445 mg | 0.89 mg | 4% |
| Copper | 0.172 mg | 0.344 mg | 19% |
| Manganese | 0.197 mg | 0.393 mg | 9% |
| Selenium | 1.25 mcg | 2.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21 mcg | 42 mcg | 2% |
| Vitamin C | 0.1 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.195 mg | 0.39 mg | 1% |
| Vitamin K | 1.75 mcg | 3.5 mcg | 1% |
| Thiamin (B1) | 0.018 mg | 0.037 mg | 2% |
| Riboflavin (B2) | 0.032 mg | 0.063 mg | 2% |
| Niacin (B3) | 0.109 mg | 0.218 mg | 1% |
| Pantothenic acid (B5) | 0.042 mg | 0.084 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.02 mg | 1% |
| Folate | 3.5 mcg | 7 mcg | 1% |
| Vitamin B12 | 0.02 mcg | 0.04 mcg | 1% |
| Choline | 8.4 mg | 16.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 15 mg | 30 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167701(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.