Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies
1 serving, 13 pieces (39 g): 187 kcal, 2.8 g protein, 23.8 g carbohydrate and 9.5 g fat.
Log 1 serving, 13 pieces (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 13 pieces (39 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber <1g | 3% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.3mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 13 pieces (39 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 3 g 6%
- Carbs
- 24 g 50%
- Fat
- 9 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 45% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 33% of foods
All nutrients (14)
Amounts for 1 serving, 13 pieces (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 187 kcal | 480 kcal | |
| Protein | 2.79 g | 7.15 g | 6% |
| Carbohydrate | 23.8 g | 61.1 g | 9% |
| Dietary fiber | 0.897 g | 2.3 g | 3% |
| Total sugars | 20.2 g | 51.7 g | |
| Water | 2.25 g | 5.78 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.48 g | 24.3 g | 12% |
| Saturated fat | 3.86 g | 9.89 g | 19% |
| Trans fat | 0.158 g | 0.405 g | |
| Cholesterol | 5.07 mg | 13 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37.4 mg | 96 mg | 3% |
| Iron | 0.281 mg | 0.72 mg | 2% |
| Sodium | 87.4 mg | 224 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.195 mg | 0.5 mg | 0% |
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Sources
- USDA FoodData Central record 169643(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.