Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies
100 g: 480 kcal, 7.2 g protein, 61.1 g carbohydrate and 24.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 10g | 49% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 220mg | 10% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 2g | 8% |
| Total Sugars 52g | |
| Includes Added Sugars ≤52g | ≤103% |
| Protein 7g | 14% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 0.7mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 7 g 6%
- Carbs
- 61 g 50%
- Fat
- 24 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 45% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 33% of foods
All nutrients (14)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 480 kcal | 480 kcal | |
| Protein | 7.15 g | 7.15 g | 14% |
| Carbohydrate | 61.1 g | 61.1 g | 22% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 51.7 g | 51.7 g | |
| Water | 5.78 g | 5.78 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.3 g | 24.3 g | 31% |
| Saturated fat | 9.89 g | 9.89 g | 49% |
| Trans fat | 0.405 g | 0.405 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 96 mg | 96 mg | 7% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Sodium | 224 mg | 224 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
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Sources
- USDA FoodData Central record 169643(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.