Candies, MARS SNACKFOOD US, SNICKERS Almond bar

1 serving, 1.76 oz bar (50 g): 236 kcal, 2.7 g protein, 32.3 g carbohydrate and 11.2 g fat.

Log 1 serving, 1.76 oz bar (50 g) to today

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Nutrition Facts

Serving size1 serving, 1.76 oz bar (50 g)

Amount per serving

Calories240

% Daily Value*

Total Fat 11g	14%
Saturated Fat 4.5g	21%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 80mg	3%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 27g
Includes Added Sugars ≤27g	≤54%
Protein 3g	5%
Vitamin D —
Calcium 70mg	6%
Iron 0.4mg	2%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 1.76 oz bar (50 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 54% carbohydrate · 42% fat

Protein: 3 g 4%
Carbs: 32 g 54%
Fat: 11 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 8% of foods
Protein: more than 40% of foods
Total fat: less than 13% of foods
Carbohydrate: more than 89% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 3% of foods
Sodium: less than 37% of foods

All nutrients (14)

Amounts for 1 serving, 1.76 oz bar (50 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	236 kcal	472 kcal
Protein	2.7 g	5.4 g	5%
Carbohydrate	32.3 g	64.7 g	12%
Dietary fiber	1.3 g	2.6 g	5%
Total sugars	27 g	53.9 g
Water	2.73 g	5.45 g

Fats and fatty acids (4)
Nutrient	Portion	100 g	% DV
Total fat	11.2 g	22.4 g	14%
Saturated fat	4.27 g	8.53 g	21%
Trans fat	0.105 g	0.21 g
Cholesterol	6.5 mg	13 mg	2%

Minerals (3)
Nutrient	Portion	100 g	% DV
Calcium	66 mg	132 mg	5%
Iron	0.425 mg	0.85 mg	2%
Sodium	78 mg	156 mg	3%

Vitamins (1)
Nutrient	Portion	100 g	% DV
Vitamin C	0.35 mg	0.7 mg	0%

Similar foods

Sources

USDA FoodData Central record 168818(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.