Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar
1 serving, 1.42 oz bar (40 g): 214 kcal, 6.1 g protein, 17.5 g carbohydrate and 14.5 g fat.
Log 1 serving, 1.42 oz bar (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.42 oz bar (40 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 14g | 19% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 140mg | 6% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤25% |
| Protein 6g | 12% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.42 oz bar (40 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 31% carbohydrate · 58% fat
- Protein
- 6 g 11%
- Carbs
- 17 g 31%
- Fat
- 14 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 64% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 24% of foods
All nutrients (14)
Amounts for 1 serving, 1.42 oz bar (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 214 kcal | 536 kcal | |
| Protein | 6.1 g | 15.3 g | 12% |
| Carbohydrate | 17.5 g | 43.6 g | 6% |
| Dietary fiber | 1.88 g | 4.7 g | 7% |
| Total sugars | 12.3 g | 30.9 g | |
| Water | 1.2 g | 2.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.5 g | 36.2 g | 19% |
| Saturated fat | 3.53 g | 8.82 g | 18% |
| Trans fat | 0.109 g | 0.272 g | |
| Cholesterol | 9.6 mg | 24 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.6 mg | 54 mg | 2% |
| Iron | 0.408 mg | 1.02 mg | 2% |
| Sodium | 143 mg | 358 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 169639(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.