Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
1 package, king size (3.35 oz, 4 bars) (95 g): 477 kcal, 4.7 g protein, 61.6 g carbohydrate and 23.6 g fat.
Log 1 package, king size (3.35 oz, 4 bars) (95 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, king size (3.35 oz, 4 bars) (95 g)
Amount per serving
Calories480
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat 18g | 90% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 190mg | 8% |
| Total Carbohydrate 62g | 22% |
| Dietary Fiber 1g | 4% |
| Total Sugars 46g | |
| Includes Added Sugars ≤46g | ≤92% |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.8mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, king size (3.35 oz, 4 bars) (95 g) gives you
High in Copper (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 5 g 4%
- Carbs
- 62 g 52%
- Fat
- 24 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 38% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 package, king size (3.35 oz, 4 bars) (95 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 477 kcal | 502 kcal | |
| Protein | 4.66 g | 4.91 g | 9% |
| Carbohydrate | 61.6 g | 64.8 g | 22% |
| Dietary fiber | 1.05 g | 1.1 g | 4% |
| Total sugars | 45.8 g | 48.3 g | |
| Water | 4.02 g | 4.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.6 g | 24.9 g | 30% |
| Saturated fat | 18 g | 19 g | 90% |
| Trans fat | 0.325 g | 0.342 g | |
| Monounsaturated fat | 2.84 g | 2.99 g | |
| Polyunsaturated fat | 0.597 g | 0.628 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6.65 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 101 mg | 106 mg | 8% |
| Iron | 0.77 mg | 0.81 mg | 4% |
| Magnesium | 25.6 mg | 27 mg | 6% |
| Phosphorus | 99.8 mg | 105 mg | 8% |
| Potassium | 177 mg | 186 mg | 4% |
| Sodium | 188 mg | 198 mg | 8% |
| Zinc | 1.01 mg | 1.06 mg | 9% |
| Copper | 0.187 mg | 0.197 mg | 21% |
| Manganese | 0.259 mg | 0.273 mg | 11% |
| Selenium | 4.08 mcg | 4.3 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 19 mcg | 20 mcg | 2% |
| Vitamin C | 0.57 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.703 mg | 0.74 mg | 5% |
| Vitamin K | 5.32 mcg | 5.6 mcg | 4% |
| Thiamin (B1) | 0.147 mg | 0.155 mg | 12% |
| Riboflavin (B2) | 0.198 mg | 0.208 mg | 15% |
| Niacin (B3) | 1.05 mg | 1.11 mg | 7% |
| Pantothenic acid (B5) | 0.252 mg | 0.265 mg | 5% |
| Vitamin B6 | 0.024 mg | 0.025 mg | 1% |
| Folate | 37 mcg | 39 mcg | 9% |
| Vitamin B12 | 0.314 mcg | 0.33 mcg | 13% |
| Choline | 19.9 mg | 20.9 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6.65 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168768(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.