Candies, MOUNDS Candy Bar
1 package, 1.9 oz (53 g): 261 kcal, 2.4 g protein, 31.2 g carbohydrate and 14.1 g fat.
Log 1 package, 1.9 oz (53 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 1.9 oz (53 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 11g | 55% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤49% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 1.9 oz (53 g) gives you
High in Copper (24% DV), Manganese (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 48% carbohydrate · 48% fat
- Protein
- 2 g 4%
- Carbs
- 31 g 48%
- Fat
- 14 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 37% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 38% of foods
All nutrients (38)
Amounts for 1 package, 1.9 oz (53 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 261 kcal | 493 kcal | |
| Protein | 2.44 g | 4.6 g | 5% |
| Carbohydrate | 31.2 g | 58.9 g | 11% |
| Dietary fiber | 1.96 g | 3.7 g | 7% |
| Total sugars | 24.5 g | 46.2 g | |
| Water | 4.8 g | 9.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.1 g | 26.6 g | 18% |
| Saturated fat | 10.9 g | 20.6 g | 55% |
| Monounsaturated fat | 0.207 g | 0.39 g | |
| Polyunsaturated fat | 0.074 g | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.06 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.1 mg | 21 mg | 1% |
| Iron | 1.11 mg | 2.09 mg | 6% |
| Magnesium | 29.1 mg | 55 mg | 7% |
| Phosphorus | 48.2 mg | 91 mg | 4% |
| Potassium | 170 mg | 321 mg | 4% |
| Sodium | 76.8 mg | 145 mg | 3% |
| Zinc | 0.583 mg | 1.1 mg | 5% |
| Copper | 0.212 mg | 0.4 mg | 24% |
| Manganese | 0.502 mg | 0.948 mg | 22% |
| Selenium | 3.5 mcg | 6.6 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.212 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.101 mg | 0.19 mg | 1% |
| Vitamin K | 0.848 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.026 mg | 0.049 mg | 2% |
| Riboflavin (B2) | 0.031 mg | 0.058 mg | 2% |
| Niacin (B3) | 0.147 mg | 0.277 mg | 1% |
| Pantothenic acid (B5) | 0.13 mg | 0.245 mg | 3% |
| Vitamin B6 | 0.048 mg | 0.09 mg | 3% |
| Folate | 3.18 mcg | 6 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.25 mg | 11.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 9.01 mg | 17 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168759(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.