Candies, MOUNDS Candy Bar
1 bar, snack size (19 g): 94 kcal, 0.9 g protein, 11.2 g carbohydrate and 5.1 g fat.
Log 1 bar, snack size (19 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, snack size (19 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, snack size (19 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 48% carbohydrate · 48% fat
- Protein
- 1 g 4%
- Carbs
- 11 g 48%
- Fat
- 5 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 37% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 38% of foods
All nutrients (38)
Amounts for 1 bar, snack size (19 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 93.7 kcal | 493 kcal | |
| Protein | 0.874 g | 4.6 g | 2% |
| Carbohydrate | 11.2 g | 58.9 g | 4% |
| Dietary fiber | 0.703 g | 3.7 g | 3% |
| Total sugars | 8.78 g | 46.2 g | |
| Water | 1.72 g | 9.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.05 g | 26.6 g | 6% |
| Saturated fat | 3.91 g | 20.6 g | 20% |
| Monounsaturated fat | 0.074 g | 0.39 g | |
| Polyunsaturated fat | 0.027 g | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.38 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.99 mg | 21 mg | 0% |
| Iron | 0.397 mg | 2.09 mg | 2% |
| Magnesium | 10.4 mg | 55 mg | 2% |
| Phosphorus | 17.3 mg | 91 mg | 1% |
| Potassium | 61 mg | 321 mg | 1% |
| Sodium | 27.6 mg | 145 mg | 1% |
| Zinc | 0.209 mg | 1.1 mg | 2% |
| Copper | 0.076 mg | 0.4 mg | 8% |
| Manganese | 0.18 mg | 0.948 mg | 8% |
| Selenium | 1.25 mcg | 6.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.076 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.036 mg | 0.19 mg | 0% |
| Vitamin K | 0.304 mcg | 1.6 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.049 mg | 1% |
| Riboflavin (B2) | 0.011 mg | 0.058 mg | 1% |
| Niacin (B3) | 0.053 mg | 0.277 mg | 0% |
| Pantothenic acid (B5) | 0.047 mg | 0.245 mg | 1% |
| Vitamin B6 | 0.017 mg | 0.09 mg | 1% |
| Folate | 1.14 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.24 mg | 11.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.23 mg | 17 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168759(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.