Candies, NESTLE, BIT-O'-HONEY Candy Chews
1 serving, 6 pieces (40 g): 155 kcal, 0.8 g protein, 32.4 g carbohydrate and 3 g fat.
Log 1 serving, 6 pieces (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 6 pieces (40 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤38% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 6 pieces (40 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 81% carbohydrate · 17% fat
- Protein
- 1 g 2%
- Carbs
- 32 g 81%
- Fat
- 3 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 23% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 28% of foods
All nutrients (39)
Amounts for 1 serving, 6 pieces (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 155 kcal | 388 kcal | |
| Protein | 0.8 g | 2 g | 2% |
| Carbohydrate | 32.4 g | 80.9 g | 12% |
| Dietary fiber | 0.08 g | 0.2 g | 0% |
| Total sugars | 19.2 g | 48 g | |
| Water | 3.32 g | 8.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3 g | 7.5 g | 4% |
| Saturated fat | 2.2 g | 5.5 g | 11% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.412 g | 1.03 g | |
| Polyunsaturated fat | 0.135 g | 0.338 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 35 mg | 1% |
| Iron | 0.08 mg | 0.2 mg | 0% |
| Magnesium | 2.8 mg | 7 mg | 1% |
| Phosphorus | 11.2 mg | 28 mg | 1% |
| Potassium | 17.6 mg | 44 mg | 0% |
| Sodium | 118 mg | 295 mg | 5% |
| Zinc | 0.196 mg | 0.49 mg | 2% |
| Copper | 0.01 mg | 0.026 mg | 1% |
| Manganese | 0.015 mg | 0.038 mg | 1% |
| Selenium | 0.52 mcg | 1.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.32 mg | 0.8 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.3 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.024 mg | 0.06 mg | 2% |
| Riboflavin (B2) | 0.018 mg | 0.044 mg | 1% |
| Niacin (B3) | 0.028 mg | 0.069 mg | 0% |
| Pantothenic acid (B5) | 0.033 mg | 0.082 mg | 1% |
| Vitamin B6 | 0.004 mg | 0.009 mg | 0% |
| Folate | 0.8 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.024 mcg | 0.06 mcg | 1% |
| Choline | 1 mg | 2.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167564(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.