Candies, NESTLE, BUTTERFINGER Crisp

1 piece (60 g): 279 kcal, 4 g protein, 41.1 g carbohydrate and 11 g fat.

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Nutrition Facts

Serving size1 piece (60 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 11g	14%
Saturated Fat 6g	32%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 29g
Includes Added Sugars ≤29g	≤58%
Protein 4g	8%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.4mg	2%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece (60 g) gives you

High in Copper (28% DV), Manganese (28% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 59% carbohydrate · 35% fat

Protein: 4 g 6%
Carbs: 41 g 59%
Fat: 11 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 8% of foods
Protein: more than 43% of foods
Total fat: less than 17% of foods
Carbohydrate: more than 91% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 4% of foods
Sodium: less than 81% of foods

All nutrients (57)

Amounts for 1 piece (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	279 kcal	465 kcal
Protein	4 g	6.67 g	8%
Carbohydrate	41.1 g	68.5 g	15%
Dietary fiber	1.02 g	1.7 g	4%
Total sugars	29 g	48.3 g
Water	3.03 g	5.05 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	11 g	18.3 g	14%
Saturated fat	6.36 g	10.6 g	32%
Trans fat	0 g	0 g
Monounsaturated fat	2.68 g	4.46 g
Polyunsaturated fat	1.3 g	2.17 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	19.8 mg	33 mg	2%
Iron	0.36 mg	0.6 mg	2%
Magnesium	53.4 mg	89 mg	13%
Phosphorus	91.8 mg	153 mg	7%
Potassium	257 mg	429 mg	5%
Sodium	7.8 mg	13 mg	0%
Zinc	0.738 mg	1.23 mg	7%
Copper	0.253 mg	0.421 mg	28%
Manganese	0.646 mg	1.08 mg	28%
Selenium	6.6 mcg	11 mcg	12%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.06 mg	0.1 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.786 mg	1.31 mg	5%
Vitamin K	1.92 mcg	3.2 mcg	2%
Thiamin (B1)	0.08 mg	0.133 mg	7%
Riboflavin (B2)	0.056 mg	0.094 mg	4%
Niacin (B3)	1.46 mg	2.44 mg	9%
Pantothenic acid (B5)	0.209 mg	0.348 mg	4%
Vitamin B6	0.088 mg	0.146 mg	5%
Folate	15 mcg	25 mcg	4%
Vitamin B12	0.03 mcg	0.05 mcg	1%
Choline	8.28 mg	13.8 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.043 g	0.072 g
Threonine	0.123 g	0.205 g
Isoleucine	0.134 g	0.223 g
Leucine	0.24 g	0.4 g
Lysine	0.143 g	0.238 g
Methionine	0.05 g	0.084 g
Cystine	0.052 g	0.086 g
Phenylalanine	0.181 g	0.301 g
Tyrosine	0.127 g	0.211 g
Valine	0.171 g	0.285 g
Arginine	0.291 g	0.485 g
Histidine	0.086 g	0.143 g
Alanine	0.142 g	0.237 g
Aspartic acid	0.343 g	0.572 g
Glutamic acid	0.806 g	1.34 g
Glycine	0.176 g	0.294 g
Proline	0.272 g	0.454 g
Serine	0.17 g	0.284 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	3 mg	5 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170278(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.