Candies, NESTLE, CHUNKY Bar
1 serving, 1.4 oz bar (40 g): 208 kcal, 3 g protein, 24.2 g carbohydrate and 11 g fat.
Log 1 serving, 1.4 oz bar (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.4 oz bar (40 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.4mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.4 oz bar (40 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 46% carbohydrate · 48% fat
- Protein
- 3 g 6%
- Carbs
- 24 g 47%
- Fat
- 11 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 46% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 72% of foods
All nutrients (14)
Amounts for 1 serving, 1.4 oz bar (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 208 kcal | 519 kcal | |
| Protein | 3 g | 7.5 g | 6% |
| Carbohydrate | 24.2 g | 60.4 g | 9% |
| Dietary fiber | 1 g | 2.5 g | 4% |
| Total sugars | 21 g | 52.5 g | |
| Water | 1.16 g | 2.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11 g | 27.5 g | 14% |
| Saturated fat | 5 g | 12.5 g | 25% |
| Trans fat | 0.064 g | 0.16 g | |
| Cholesterol | 4 mg | 10 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 100 mg | 3% |
| Iron | 0.36 mg | 0.9 mg | 2% |
| Sodium | 15.2 mg | 38 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 167586(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.