Candies, NESTLE, 100 GRAND Bar
1 bar, (1.5 oz) (43 g): 201 kcal, 1.1 g protein, 30.5 g carbohydrate and 8.3 g fat.
Log 1 bar, (1.5 oz) (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.5 oz) (43 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 0g | 2% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤45% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.5 oz) (43 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 61% carbohydrate · 37% fat
- Protein
- 1 g 2%
- Carbs
- 31 g 61%
- Fat
- 8 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 27% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 34% of foods
All nutrients (39)
Amounts for 1 bar, (1.5 oz) (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 201 kcal | 468 kcal | |
| Protein | 1.07 g | 2.5 g | 2% |
| Carbohydrate | 30.5 g | 71 g | 11% |
| Dietary fiber | 0.43 g | 1 g | 2% |
| Total sugars | 22.3 g | 51.9 g | |
| Water | 2.62 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.31 g | 19.3 g | 11% |
| Saturated fat | 5.12 g | 11.9 g | 26% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.6 g | 6.04 g | |
| Polyunsaturated fat | 0.597 g | 1.39 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.16 mg | 12 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.7 mg | 76 mg | 3% |
| Iron | 0.146 mg | 0.34 mg | 1% |
| Magnesium | 10.8 mg | 25 mg | 3% |
| Phosphorus | 37 mg | 86 mg | 3% |
| Potassium | 70.1 mg | 163 mg | 1% |
| Sodium | 87.3 mg | 203 mg | 4% |
| Zinc | 0.426 mg | 0.99 mg | 4% |
| Copper | 0.08 mg | 0.185 mg | 9% |
| Manganese | 0.074 mg | 0.172 mg | 3% |
| Selenium | 1.07 mcg | 2.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16.3 mcg | 38 mcg | 2% |
| Vitamin C | 0.301 mg | 0.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.181 mg | 0.42 mg | 1% |
| Vitamin K | 2.67 mcg | 6.2 mcg | 2% |
| Thiamin (B1) | 0.025 mg | 0.058 mg | 2% |
| Riboflavin (B2) | 0.051 mg | 0.119 mg | 4% |
| Niacin (B3) | 0.085 mg | 0.198 mg | 1% |
| Pantothenic acid (B5) | 0.078 mg | 0.182 mg | 2% |
| Vitamin B6 | 0.007 mg | 0.016 mg | 0% |
| Folate | 2.15 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.125 mcg | 0.29 mcg | 5% |
| Choline | 10.6 mg | 24.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.44 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168761(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.