Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
2 cookie, 2011 label (51 g): 282 kcal, 3.7 g protein, 28.6 g carbohydrate and 17 g fat.
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Nutrition Facts
Serving size2 cookie, 2011 label (51 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 135mg | 6% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 5% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤54% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.7mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 cookie, 2011 label (51 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 41% carbohydrate · 54% fat
- Protein
- 4 g 5%
- Carbs
- 29 g 41%
- Fat
- 17 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 45% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 29% of foods
All nutrients (36)
Amounts for 2 cookie, 2011 label (51 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 282 kcal | 553 kcal | |
| Protein | 3.72 g | 7.3 g | 7% |
| Carbohydrate | 28.6 g | 56 g | 10% |
| Dietary fiber | 1.53 g | 3 g | 5% |
| Total sugars | 27 g | 53 g | |
| Water | 1.12 g | 2.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17 g | 33.3 g | 22% |
| Saturated fat | 2.53 g | 4.96 g | 13% |
| Monounsaturated fat | 7.3 g | 14.3 g | |
| Polyunsaturated fat | 6.39 g | 12.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.06 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66.3 mg | 130 mg | 5% |
| Iron | 0.668 mg | 1.31 mg | 4% |
| Magnesium | 23.5 mg | 46 mg | 6% |
| Phosphorus | 75 mg | 147 mg | 6% |
| Potassium | 158 mg | 309 mg | 3% |
| Sodium | 136 mg | 266 mg | 6% |
| Zinc | 0.469 mg | 0.92 mg | 4% |
| Copper | 0.149 mg | 0.293 mg | 17% |
| Selenium | 3.57 mcg | 7 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.59 mcg | 9 mcg | 1% |
| Vitamin C | 0.51 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.38 mg | 2.71 mg | 9% |
| Vitamin K | 9.49 mcg | 18.6 mcg | 8% |
| Thiamin (B1) | 0.071 mg | 0.14 mg | 6% |
| Riboflavin (B2) | 0.102 mg | 0.2 mg | 8% |
| Niacin (B3) | 0.566 mg | 1.11 mg | 4% |
| Vitamin B6 | 0.02 mg | 0.04 mg | 1% |
| Folate | 4.59 mcg | 9 mcg | 1% |
| Vitamin B12 | 0.168 mcg | 0.33 mcg | 7% |
| Choline | 10.7 mg | 20.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.1 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168102(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.