Candies, NESTLE, 100 GRAND Bar
1 bar, miniature (21 g): 98 kcal, 0.5 g protein, 14.9 g carbohydrate and 4.1 g fat.
Log 1 bar, miniature (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, miniature (21 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 45mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, miniature (21 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 61% carbohydrate · 37% fat
- Protein
- 1 g 2%
- Carbs
- 15 g 61%
- Fat
- 4 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 27% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 34% of foods
All nutrients (39)
Amounts for 1 bar, miniature (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 98.3 kcal | 468 kcal | |
| Protein | 0.525 g | 2.5 g | 1% |
| Carbohydrate | 14.9 g | 71 g | 5% |
| Dietary fiber | 0.21 g | 1 g | 1% |
| Total sugars | 10.9 g | 51.9 g | |
| Water | 1.28 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.06 g | 19.3 g | 5% |
| Saturated fat | 2.5 g | 11.9 g | 12% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.27 g | 6.04 g | |
| Polyunsaturated fat | 0.291 g | 1.39 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.52 mg | 12 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 76 mg | 1% |
| Iron | 0.071 mg | 0.34 mg | 0% |
| Magnesium | 5.25 mg | 25 mg | 1% |
| Phosphorus | 18.1 mg | 86 mg | 1% |
| Potassium | 34.2 mg | 163 mg | 1% |
| Sodium | 42.6 mg | 203 mg | 2% |
| Zinc | 0.208 mg | 0.99 mg | 2% |
| Copper | 0.039 mg | 0.185 mg | 4% |
| Manganese | 0.036 mg | 0.172 mg | 2% |
| Selenium | 0.525 mcg | 2.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.98 mcg | 38 mcg | 1% |
| Vitamin C | 0.147 mg | 0.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.088 mg | 0.42 mg | 1% |
| Vitamin K | 1.3 mcg | 6.2 mcg | 1% |
| Thiamin (B1) | 0.012 mg | 0.058 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.119 mg | 2% |
| Niacin (B3) | 0.042 mg | 0.198 mg | 0% |
| Pantothenic acid (B5) | 0.038 mg | 0.182 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.016 mg | 0% |
| Folate | 1.05 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.061 mcg | 0.29 mcg | 3% |
| Choline | 5.17 mg | 24.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.68 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168761(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.